Similar Recipes
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Grilled Corn With Spicy Miso Butter
A slather of spicy miso butter injects a great salty heat into a tried and true backyard staple—grilled corn.
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Grilled Corn With Spicy Korean Miso Sauce
Grilled corn with a rich and spicy Korean chili sauce.
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Grilled Corn With Garlic and Ginger Soy Butter
Grilled corn with soy sauce, butter, lemon, and a garlic-ginger blend.
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Korean Corn Cheese
This classic Korean drinking snack (a type of dish known as anju) is a sizzling skillet of sweet corn and gooey melted cheese.
Corn Ribs - your new favourite way with corn
Corn ribs - my new favourite way to eat corn on the cob. For the best, season before cooking, then douse with garlic butter after.
Corn Chowder with Bacon
Creamy, hearty Corn Chowder with BACON!! Use the bacon drippings for the soup base and the naked corn cobs to infuse the broth with extra corn flavour.
how I make PERFECT CORN ON THE COB
This corn on the cob is perfect because this corn is perfect. I just try not to screw it up.
Hot Corn Dip
Essential Super Bowl food - a big batch Hot Corn Dip that's made for eating with eyes glued to the TV screen! Make this with fresh or frozen corn. The key is caramelisation!
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
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Moist and Tender Brown Butter Cornbread
Moist and tender cornbread with lots of corn flavor, a touch of sweetness, and browned butter.
Miso Butter Corn - simple yet ridiculously delicious sautéed corn recipe. Fusion Asian side dish, goes with everything from chicken rissoles to gyoza!
Serve With
Grilled Salmon with Quinoa Salad and Arugula Chimichurri
This Disney recipe for Salmon with Quinoa Salad and Arugula Chimichurri features grilled salmon, colorful quinoa salad, and vibrant arugula chimichurri.
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Maple and Mustard-Glazed Salmon with Roasted Brussels Sprouts
While the sugar in the syrup caramelizes under high heat, the mustard presents a spicy undertone. If you use whole grain mustard, it gives the dish little pops of flavor that keep things interesting.
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Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can't wait to make again.
Seared Asian Salmon with Caramelized Onions and Lemon-Cilantro Edamame Puree
I’ve made salmon with pea puree in the past, so I decided to try it with edamame, adding the flavors of cilantro and lemon, which are things that go great with fish. And whenever my grandmother makes salmon, she likes to throw sliced onions into the pan that the salmon was cooking in and caramelize them, so I followed suit.
Honey Sriracha Roasted Brussels Sprouts
These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!
Lemon Honey Glazed Salmon
This Lemon Honey Glazed Salmon is simplicity at its best - seasoned salmon with the most incredible lip smackingly delicious honey lemon sauce. Super quick!
Asian Chilli Garlic Prawns (Shrimp)
Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!
Salmon, fennel and couscous
Crispy skin salmon with roasted fennel and a Middle Eastern inspired couscous is the ultimate midweek dinner.
Sesame Crusted Salmon
Just roll the salmon in sesame seeds, drizzle with oil and bake. You'll be amazed how well it sticks and love how crispy this Sesame Crusted Salmon is!
Asian Glazed Salmon
Super easy Asian salmon made with few ingredients, but tastes so incredible! The glazed on this salmon is fantastic - and so quick to make.