Ricotta and Black Pepper Gnudi With Sage and Brown Butter

These ricotta gnudi are incredible: a thin layer of semolina pasta surrounds a core of creamy, explosive sheep's milk ricotta all served in a brown butter-sage sauce.

Butter and Sage Gnudi From 'Jamie Oliver's Comfort Food'

I, like so many others, fell head-over-pillowy-balls-of-cheese in love with gnudi at the Spotted Pig in NYC, where Chef April Bloomfield made them famous. Jamie Oliver's version in his new book, Jamie Oliver's Comfort Food, is much like his friend Bloomfield's, but with a few personal touches.

Spinach and Ricotta Gnudi with Tomato-Butter Sauce

Gnocchi versus gnudi: a conundrum. I have always found these two to be incredibly similar. They are both small dumplings served like pasta. They are both meant to be light in texture. While gnocchi can

Spinach and Feta Gnudi in Mushroom-Saffron Broth

Creamy ricotta and feta dumplings with spinach served in a warm mushroom and saffron broth.

Easy Homemade Ricotta Gnocchi (from scratch)

The fastest and easiest homemade gnocchi is made using ricotta instead of potatoes. 30 minutes start to finish, from scratch!! Once you make this ricotta gnocchi recipe there will be no looking back when you want to rustle up some pillowy-soft homemade gnocchi.

Easy Pumpkin Gnocchi with Sage Butter Sauce

This Pumpkin Gnocchi is soft and pillowy on the inside, golden on the outside, and it is unbelievably simple to make. The secret is ricotta!

Roman Semolina Gnocchi (Gnocchi alla Romana)

Long before ships brought native crops from the Americas to Europe, Italy was a land without red sauce, corn polenta, or potato gnocchi. But even without the potato, gnocchi still existed, such as in the form of the classic gnocchi alla Romana, this custardy oven-baked version made with semolina, egg, cheese, and butter. You could say these are the OG: the original gnocchi.

Quick and Easy Homemade Ricotta Gnocchi

Potato gnocchi take a long time and are far from foolproof. Say hello to their quick, easy, and delicious ricotta-based cousins.

Braised rabbit gnocchi

Need a date night recipe? How about braised rabbit in a creamy sauce with pan-fried gnocchi? They're going to love it!

Parisian gnocchi, butternut squash, sage and pine nuts

This pan-fried gnocchi is so soft but the pan fry gives it a little bit of texture on the outside. Paired with butternut squash, sage and pine nuts, it's a simple but extremely tasty dish.