Pan Fried Gnocchi with Pumpkin & Spinach

Pan fried gnocchi - golden crispy on the outside, soft on the inside! Tossed with roasted pumpkin, spinach and a buttery sauce. Easy to make, so delicious!

Easy Homemade Ricotta Gnocchi (from scratch)

The fastest and easiest homemade gnocchi is made using ricotta instead of potatoes. 30 minutes start to finish, from scratch!! Once you make this ricotta gnocchi recipe there will be no looking back when you want to rustle up some pillowy-soft homemade gnocchi.

Parisian gnocchi, butternut squash, sage and pine nuts

This pan-fried gnocchi is so soft but the pan fry gives it a little bit of texture on the outside. Paired with butternut squash, sage and pine nuts, it's a simple but extremely tasty dish. 

Light and Tender Potato Gnocchi With Sage-Butter Sauce

We're not going to lie: Potato gnocchi can be a little tricky, and they require some practice to get right. But if you know a few basic rules, it's really not that hard to make gnocchi that are light and tender, not leaden and gummy.

Sweet Potato Gnocchi Bake with Bacon and Sage

This sweet potato gnocchi bake is exactly what you want for dinner this fall, with bechamel, bacon, sage, and mozzarella.

Butter and Sage Gnudi From 'Jamie Oliver's Comfort Food'

I, like so many others, fell head-over-pillowy-balls-of-cheese in love with gnudi at the Spotted Pig in NYC, where Chef April Bloomfield made them famous. Jamie Oliver's version in his new book, Jamie Oliver's Comfort Food, is much like his friend Bloomfield's, but with a few personal touches.

Ricotta and Black Pepper Gnudi With Sage and Brown Butter

These ricotta gnudi are incredible: a thin layer of semolina pasta surrounds a core of creamy, explosive sheep's milk ricotta all served in a brown butter-sage sauce.

Spinach and Ricotta Gnudi with Tomato-Butter Sauce

Gnocchi versus gnudi: a conundrum. I have always found these two to be incredibly similar. They are both small dumplings served like pasta. They are both meant to be light in texture. While gnocchi can

Tuscan Ricotta Balls

Tuscan Gnudi are naked or “nude” ravioli. It is the ricotta filling of the ravioli without the pasta and formed into balls.

how to make LIGHT and DELICIOUS GNOCCHI DI POMODORO

Today we learn how to make light, pillowy, delicious potato gnocchi di pomodoro. Gnocchi is actually a dumpling, not a pasta but it is just as delicious and easy to make. You can make gnocchi with ricotta as well as potato. Your support keeps the show running and is very much appreciated. If you'd like to leave a donation for this recipe, please click HERE. Thank you!