Gnocchi Alla Bava (Potato Gnocchi With Fontina Cheese Sauce)

Gnocchi alla bava features tender and lightly sweet potato gnocchi in a rich and creamy Fontina cheese sauce, flavored with a touch of black pepper and nutmeg.

Gluten-Free Potato Gnocchi

Tender, fluffy potato gnocchi, without the wheat flour.

how to make LIGHT and DELICIOUS GNOCCHI DI POMODORO

Today we learn how to make light, pillowy, delicious potato gnocchi di pomodoro. Gnocchi is actually a dumpling, not a pasta but it is just as delicious and easy to make. You can make gnocchi with ricotta as well as potato. Your support keeps the show running and is very much appreciated. If you'd like to leave a donation for this recipe, please click HERE. Thank you!

Easy Pumpkin Gnocchi with Sage Butter Sauce

This Pumpkin Gnocchi is soft and pillowy on the inside, golden on the outside, and it is unbelievably simple to make. The secret is ricotta!

Easy Homemade Ricotta Gnocchi (from scratch)

The fastest and easiest homemade gnocchi is made using ricotta instead of potatoes. 30 minutes start to finish, from scratch!! Once you make this ricotta gnocchi recipe there will be no looking back when you want to rustle up some pillowy-soft homemade gnocchi.

Sweet Potato Gnocchi Bake with Bacon and Sage

This sweet potato gnocchi bake is exactly what you want for dinner this fall, with bechamel, bacon, sage, and mozzarella.

Quick and Easy Homemade Ricotta Gnocchi

Potato gnocchi take a long time and are far from foolproof. Say hello to their quick, easy, and delicious ricotta-based cousins.

Parisian gnocchi, butternut squash, sage and pine nuts

This pan-fried gnocchi is so soft but the pan fry gives it a little bit of texture on the outside. Paired with butternut squash, sage and pine nuts, it's a simple but extremely tasty dish. 

Pan Fried Gnocchi with Pumpkin & Spinach

Pan fried gnocchi - golden crispy on the outside, soft on the inside! Tossed with roasted pumpkin, spinach and a buttery sauce. Easy to make, so delicious!

Gnocchi Alla Sorrentina (Baked Gnocchi With Tomato and Mozzarella)

Gnocchi alla Sorrentina is a Southern Italian baked pasta starring plump potato gnocchi. The secret to success is to get each component right, from the tomato sauce to the mozzarella, and to use homemade gnocchi that hold their shape but remain tender.