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How to cook white rice - easily and perfectly
How to cook rice perfectly in on the stove, in the microwave or in the oven! Foolproof method for perfect, fluffy steamed rice - no rinsing required!
Basic White Rice
How to use a fixed ratio of long-grain rice to water to make basic steamed white rice.
How to Make Sticky Rice (Foolproof Method!)
Foolproof instructions on how to make sticky rice without a rice cooker or special equipment. Our method makes perfect sticky rice every time!
Essentials: Rice
All good cooks need to know the essentials. Once you know how to make a pot of regular, long-grain white rice, you'll realize it opens up new possibilities for good meals.
fool-proof HACK for cooking SHORT GRAIN SUSHI RICE in a pot
This is a fool-proof method for cooking perfect short grain sushi rice in a pot (no rice cooker) every time.
How to Cook Rice Without a Rice Cooker
Need to make rice but not sure how to do it? Don't worry––here's how to cook rice without a rice cooker. All you need is rice, water, and any regular pot.
How to Cook Brown Rice
How to cook brown rice - did you know that brown basmati rice cooks in half the time as long grain, and short grain is better baked?
How to Cook Brown Rice: 2 Easy Methods!
We'll show you how to easily cook brown rice in a pot on the stove OR in a rice cooker, regardless of whether your rice cooker has a brown rice setting!
How to cook Basmati Rice
How to cook basmati rice so it's fluffy - bring 1 cup of rice and 1.5 cups of water to simmer, then cook 12 minutes with lid. Rest 5 min then fluff!
Jasmine Rice
How to cook jasmine rice - use just 1 1/4 cups of water for 1 cup rice. Most recipes get this totally wrong - jasmine is softer than most white rice.
Tired of burnt rice? Mushy rice? Undercooked rice? Find out how to steam rice (such as jasmine) perfectly every time with this easy method.
Serve With
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Vegetable Stir Fry
This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable!
10-Minute Broccoli Tofu Bowls
Healthy broccoli tofu bowls is a a super-simple recipe that takes 10 minutes to make. Perfect for both vegetarians and omnivores, it's a quick and easy meal
Spicy Stir-Fried Tofu with Coconut Rice From 'The New Vegetarian Cooking for Everyone'
Deborah Madison adds spicy flair to tofu in this recipe from The New Vegetarian Cooking for Everyone.
Spicy Stir-Fried Tofu With Kale and Red Pepper
Speedy and spicy, this dish fires on all cylinders.
Spicy Tofu "Noodles" with Chicken
This Chinese homestyle dish of stir-fried tofu sheets (cut into long "noodles"), chicken, and peppers showed up on our dinner table often!
Vegetable Ramen Noodle Stir-fry
Stir-fried Vegetable Ramen is a simple & easy-to-make meatless Monday recipe made with instant ramen noodles, which are widely available!
Spicy Thai Tofu With Spinach, Basil, and Peanuts From 'Everyday Thai Cooking'
This simple stir-fry combines Thai staples—fish sauce, palm sugar, lime juice, and peanuts—with easy-to-find ingredients—spinach, tofu, basil—for a spicy, crunchy, vegetarian main that comes together faster than you can cook a pot of rice.
Chicken Red Curry Stir-Fry With Green Beans
A seven-ingredient, three-minute stir-fry packed with Thai flavor. This is about as fast, easy, and flavorful as dinner gets.