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Sichuan Beef, Dry-Fried - The Woks of Life
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This Sha Cha Beef Stir-fry puts sha cha sauce (沙茶酱) front and center. Often labeled on its packaging as “Chinese BBQ Sauce” in English, sha cha sauce is a mixture of shallots, garlic, seafood, and chilies that yields a savory, vaguely seafood-y, umami-laden condiment perfect for...
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10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Fried Brown Rice: With Beef, Chicken, Pork Or Shrimp! - The Woks of Life
Fried Brown Rice is a healthy alternative to your favorite takeout options. You can easily serve up more fiber, but with all the same great flavor!
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This Chinese banquet fried rice is our version of that last 10th course of a Chinese banquet that is served alongside the 9th course of long life noodles.
Sizzling Rice Soup: Classic Recipe - The Woks of Life
Chinese American Sizzling Rice Soup features seafood, chicken, ham, vegetables, and an impressive finishing touch of crispy sizzling rice.
Chinese Spicy Eight Treasures Stir Fry
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This vegetable fried rice recipe is not just for vegetarians! It's a versatile side dish or light meal you can adapt to whatever you have!
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This vegetable chow fun uses eggplant, lightly fried to give the dish a richer texture and shiitake mushrooms rounding out the umami flavors. Use vegetarian oyster sauce yet in this vegetable chow fun and it is a vegan and vegetarian dish!
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A party favourite - vegetable spring rolls with dipping sauce.
Beef Fried Rice
Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at home!
Shrimp Fried Rice
The key to good shrimp fried rice is doing more with less.