Similar Recipes
Potato Salad
If you've ever been to a Korean restaurant, maybe they served you a small side dish of cold, smooth, slightly sweet mashed potatoes, almost like ice cream. It might have had some carrot or cucumber in it, which made it a little crispy. There was probably no more than an tiny scoop of it on the...
Egg bread (Gyeran-ppang: 계란빵)
Let me introduce you to a popular Korean street snack gyeran-ppang (계란빵) or "egg bread" today. This is a sweet, steamy, hot and fluffy little loaf of bread with a whole egg inside. It's sold by street vendors all over Korea. Until recently, I had never had gyeran-ppang before. Many of my readers...
Crunchy balloon bread (Gonggal-ppang: 공갈빵)
I'm so excited to introduce today's recipe to you! It's gonggal-ppang, a cookie-like bread that's puffed up like a crunchy, crusty, hollow balloon, with a coating of melted sweet syrup inside. This balloon bread was created by Chinese immigrants in Korea. I was told that the bread was originally...
Korean fruit salad (Gwa-il-saeleodeu: 과일샐러드)
I'm going to introduce you to Korean style fruit salad which is very simple and easy to make! This cold, sweet, crispy and nutty salad has a real unique flavor and set of textures. When you chew a spoonful it will please your mouth totally, especially when you break the peanuts! This is a salad...
Radish salad (Musaengchae)
Musaengchae is one of the easiest and most common Korean side dishes. A good quality Korean radish is firm, and the taste is juicy, sweet, and crunchy! Choosing a good radish is very important to make good musaengchae. How can you know if it’s firm and juicy? The outer skin should look smooth...
Korean rolled omelette (Gyeran-mari: 계란말이)
This recipe for Korean rolled omelette is very easy, and it's one of the most popular and common dishes for a Korean dosirak (lunchbox). This is because it's easy to make, looks beautiful, goes well with rice, and can last for hours in a lunchbox and still look delicious and fluffy when you open...
Korean lettuce salad (Sangchu-geotjeori)
Today I'm going to show my my all-time favorite fast and easy recipe for a quick, spicy salad that can be made from a head of lettuce. When my napa cabbage kimchi gets old and sour, I sometimes crave a fresher kimchi that's not so aged. Sangchu-geotjeori is a bright, spicy, lightly seasoned...
Makgeolli bread (Sulppang: 술빵)
This airy, fluffy bread has the flavor and aroma of Korean traditional rice liquor but is alcohol-free. Best of all: no kneading whatsoever, just mix, rise, and steam.
Korean sausage bread (Sausage ppang: 소세지빵)
Today's recipe is for Korean sausage-ppang, or sausage bread, which is a hotdog or sausage baked in fresh bread and covered with toppings and cheese. It tastes like sweet pizza with fluffy dough. I don't know who invented this snack but it's very popular and a common item in Korean bakeries in...
Korean street toast (Gilgeori-toast: 길거리토스트)
I hope all of you are safe and stay healthy during these pandemic times. I'm doing well so far and I never go out except for grocery shopping. As long as I have a big bag of rice, a large quantity of fermented kimchi, potatoes, onion, garlic, dried beans, and Korean essential ingredients like...
Salad-ppang are fluffy bread rolls filled with Korean potato salad. They are quick to make and totally satisfying - the perfect pick-me-up when you're craving a tasty snack.
Serve With
Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
Spicy Shrimp with Avocado and Arugula Salad
A quick and healthy summer salad that's topped with spicy shrimp.
My Favourite Quinoa Salad
My all time favourite Quinoa Salad. Garlic Ginger Asian Dressing, lots of colourful veggies, finished with crushed wasabi peas - best part!
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Squash, Shiitake, Kale, and Kimchi Stew
I don't know about you, but kimchi stew (jjigae) reminds me of winter. But it turns out summer vegetables are equally at home in this dish. Plus, haven't you heard that adage that you should eat a hot soup on a hot day?
Watermelon, Lychee, Feta, and Basil Salad With Spicy Lemongrass Vinaigrette
Everybody's got a watermelon-feta salad on the menu these days, and there's a reason for it. The salty/sweet ultra-refreshing combination is perfect on hot summer days on the patio. This version ups the ante with a bit of chili heat in a soy sauce and honey-based vinaigrette. Sweet lychees and basil round out the flavors.
Vietnamese Summer Rolls with Seared Shrimp
These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs.
Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
Prawn Mango Avocado Summer Salad
A big, juicy Prawn Mango Avocado Summer Salad!! Tossed with a fresh lime dressing, this is a magical combination of textures and flavours that's summer in a (giant) bowl.
Spicy Bamboo Shoot Salad
Serve this easy Chinese spicy bamboo shoot salad recipe as an appetizer (either cold or at room temperature) or as a side dish!