Mugwort soup (Ssukguk)

Ssuk is one of the most widely-used wild vegetables in Korean cuisine, and it has many medicinal uses as well.

Sweet, sour, and spicy mushrooms with water dropwort

Today's recipe is a sweet, sour, and spicy mushroom dish with water dropwort, called Beoseot minari chomuchim. It's a variation of a popular traditional Korean dish that's prepared the same way but uses squid instead of mushrooms (called ojingeo minari chomuchim), and something I came up with in...

Injeolmi rice cake

Injeolmi is rice cake made with sweet rice (glutinous rice). It's one of the most popular and common Korean rice cakes and it's made on special occasions and Festival days.

Pan-fried rice cakes with sweet red bean filling (Bukkumi)

Today I'm going to show you how to make bukkumi, pan fried rice cakes filled with sweet red beans, or with mung bean paste. These rice cakes are gooey, chewy, and sweet on the inside and crispy on the outside. The texture is just wonderful, both soft and crispy at the same time. The best thing...

Mushroom soup (Beoseot-deulkkae-tang: 버섯들깨탕)

Korean mushroom soup (Beoseot-deulkkae-tang: 버섯들깨탕) is a delicious, nutritious, savory soup made with mushrooms and perilla seeds powder. The perilla seeds powder makes the broth soft and nutty, and the beef brisket and the mushrooms are chewy, soft, and crispy, giving this soup a very unique...

Kongnamulbap (Soybean sprouts bibimbap)

The best part about this dish is that it’s very easy to make, simple, and delicious!

Makgeolli bread (Sulppang: 술빵)

This airy, fluffy bread has the flavor and aroma of Korean traditional rice liquor but is alcohol-free. Best of all: no kneading whatsoever, just mix, rise, and steam.

Bean porridge (Kongjuk)

Are you interested in cooking something light, healthy, gorgeous and delicious? Then this is the recipe I recommend! It will be a perfect for brunch on a weekend. It's bean porridge, called kongjuk (콩죽) in Korean. Porridge (juk) is loved by Koreans for its soft texture, lightness, nutrition, and...

Steamed radish rice (Mu-bap: 무밥)

Let's make sweet, crispy, soft mu-bap (Korean steamed radish rice), a one-bowl meal. Radish is in peak season!

Heukimjajuk (Black sesame seeds porridge)

Hello everybody! I'm introducing a delicious, nutritious, healthy, and simple recipe today. Ow ow lots of adjectives, huh? : ) It's black sesame seeds porridge! Are you saying, "Uh oh! Warm porridge on hot day?" But this porridge is good for any season. It's a very popular dish all year round...