Similar Recipes

Chinese Ginger Tea with Red Dates
Chinese ginger tea is a home remedy that has been passed down through countless generations, and it's perfect for when you have a cold or chill.
Jujube ginger tea (Daechu-saenggangcha: 대추생강차)
I'm introducing you to jujube ginger tea today! I've been using jujubes in my cooking for years, so you have probably seen them in my recipes. This time it's the main ingredient in this tea, something I have been drinking every day these days. There are a lot of health benefits to jujubes and...
Spicy Ginger Hot Toddy
When it gets cold out and my nose gets sniffly, I happily turn to the curing power of a hot toddy. My standby recipe is from an older version of a Gourmet cookbook for hot buttered rum that combines lemon juice, maple sugar, rum, boiling water and is dotted with a pat of butter. But I wanted to add a spicy element to the mix, using ginger tea as a base for the cocktail, which provides a tiny ginger burn at the back of the throat.
Ginseng chicken soup (Samgyetang)
A bowl of soup that features ginseng, garlic, jujubes, and a whole small chicken! Koreans traditionally eat this on the hottest days of summer as a way to keep up their energy and to balance their body heat with the hot weather.
Yuja tea (Yujacha)
Yujacha is a simple Korean tea made from the yuja fruit. It's fresh, sweet, tangy, and has a strong and unique citron flavor and aroma. It's perfect for warming you up in the wintertime, and is full of vitamin C. If you have a cold, it will always make you feel better. Any of my western friends...
Apple Sujeonggwa (Korean Cinnamon-Ginger Punch)
A traditional Korean ginger-cinnamon digestif gets an apple spin.
Mugwort soup (Ssukguk)
Ssuk is one of the most widely-used wild vegetables in Korean cuisine, and it has many medicinal uses as well.
Cold kimchi noodle soup (Kimchimari-guksu: 김치말이국수)
Today's recipe, cold kimchi noodle soup (or Kimchimari-guksu: 김치말이국수) is an icy-cold, spicy noodle dish made with the quick-fermenting water radish kimchi (dongchimi) we made in my last recipe. I developed that recipe so that it would yield a lot of broth, which is perfect for making this noodle...
Gaji-naengguk (Cold eggplant soup side dish)
How about making this cold eggplant soup side dish?
Bibim-naengmyeon 비빔냉면 (Cold, spicy, chewy noodles)
Today I’m going to show you how to make a spicy Korean icy cold noodle dish called bibim-naengmyeon. Unlike mul-naengmyeon (물냉면) it’s not very brothy, but it's still ice cold and made with a slightly sweet, vinegary, spicy sauce as well as some cucumber and pear. When you eat it, the first thing...

Image description

Ginger tea (Saenggangcha)

Having a cup of hot ginger tea at lunchtime has been a part of my routine for a few months now. Not only do I enjoy the taste but it always soothes my stomach and makes me feel relaxed and comfortable. When I researched the health benefits of ginger, I found evidence that ginger can cure nausea...

Serve With