Similar Recipes
Dalgona candy with nuts
Today I'm going to introduce you to a very simple 2-ingredients and 3 minute cooking honeycomb toffee cookie (3 ingredients if you include the optional nuts) called dalgona in Korean. If you're in the mood for something sweet this is something you can whip up quickly. In the video I make mine...
Sesame peanut candy (Kkae-ttangkong gangjeong)
Today I am introducing you to a delicious, sweet, crispy Korean dessert: a sesame peanut candy called kkae-ttangkong gangjeong. This is my version of a traditional Korean candy made with sesame seeds (called kkae-gangjeong) or peanuts (called ttangkong-gangjeong). I wanted to make these...
Crunchy balloon bread (Gonggal-ppang: 공갈빵)
I'm so excited to introduce today's recipe to you! It's gonggal-ppang, a cookie-like bread that's puffed up like a crunchy, crusty, hollow balloon, with a coating of melted sweet syrup inside. This balloon bread was created by Chinese immigrants in Korea. I was told that the bread was originally...
Yakgwa (Korean honey cookies) 약과
Koreans have been making and eating these beautifully juicy, crumbly, layered cookies for more than a thousand years! Traditionally we had them only on special occasions and ceremonies, but you can make them whenever you feel like. Why not??
Beet jelly candy (Beet-jeonggwa: 비트정과)
Today I'm introducing you to a traditional way of making Korean confection called jeonggwa. Jeonggwa is a candied jelly usually made with fruits, roots, or stems of vegetables. When they are cooked for a long time in sugar, honey, or syrup over low heat, they eventually turn sweet and into a...
Korean custard bread (Cream-ppang: 크림빵)
Today's recipe is cream-ppang custard cream filled bread, one of my favorite pastries at any Korean bakery. Since as long as I can remember it's been one of the most popular items in Korean bakeries, along with a sweet red bean-filled bread called danpat-ppang. When I was a kid I used to eat...
Popcorn chicken gizzards (Dakmoraejumeoni twigim)
I'm happy to release the first video from my Gapshida trip, popcorn chicken gizzards! It was filmed in Wellington, New Zealand, at Jamie Frater's house. The cameraman is Ryan Sweeney. My blog about the trip is here. This is not an authentic Korean dish. This recipe was inspired by the fried...
Chapssaltteok (Korean-style mochi)
This is my first attempt to make the same recipe with 2 videos in English and Korean. Yaho! : ) I can't wait to share this delicious sweet and chewy rice cake with my readers and my fellow Koreans. Chapssaltteok used to be called "mochi" among Koreans, but these days everybody calls this...
Candied sweet potato (Mattang: 맛탕)
Mattang is a delicious, easy to make sweet that's chunks of sweet potato coated in translucent hot brown syrup. They are super crunchy on the outside and warm and fluffy on the inside. It's so simple and easy to make but freshly made mattang is really irresistible, with an amazing, loud crispy...
Dalgona inspired by Squid Games — Binging With Babish
Candy takes a turn for the deadly this week as we recreate the viral honeycomb candy from Squid Game, whose complex shape must be extracted to avoid a bullet to the head. The stakes are decidedly lower in real life, but as it turns out, dalgona has a few tricks up its sleeve...or I'm just very bad a
Sugar and baking soda Directions. Place sugar in a stainless steel ladle and heat it over medium heat until it starts to melt. Stir it with a spoon so it melts evenly and doesn't burn. Control the heat by lifting the ladle far from the heat or bringing it closer, as needed. Stir the melting...
Serve With
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Tteokbokki (Korean Rice Cakes)
Glutinous, chewy Korean rice cakes, glazed with an irresistibly sweet-spicy sauce.
Soondubu Jigae (Korean Soft Tofu Stew)
Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg.
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Crispy Bulgogi-Filled Scallion Pancakes
Tacos are tasty, but this Korean spin on quesadillas is even better. Savory scallion pancakes are loaded with two types of cheese and heaps of spicy-sweet bulgogi beef. With all of that melted cheese, flaky pancake, and marinated steak, these bulgogi scallion pancake-adillas are impossible to resist.
Kimchi Pancake (Kimchijeon)
Kimchi pancake is made from a simple batter of kimchi, scallions, salt, and water fried to a crispy pancake in the skillet and served.with a dipping sauce
Hotteok filled with vegetables & noodles (Yachae-hotteok: 야채호떡)
Today I'm going to show you how to make a Korean street snack called yachae-hotteok. Yachae means "vegetables" in Korean, and hotteok are pancakes usually stuffed with sweet stuff and nuts. But in this case they're filled with savory noodles and chopped vegetables. I love the crunchiness of the...
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Tteokbokki From 'The World's Best Spicy Food'
Tteokbokki is a Korean street food snack made primarily of chewy rice cakes and fiery, funky gochujang chili paste. In Lonely Planet's The World's Best Spicy Food, the cakes are tossed with slices of fried eomuk fish cake, cabbage, scallions, and garlic.
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Seriously Asian: Korean Soondubu Jjigae (Soft Tofu Stew)
[Photographs: Chichi Wang] The memorable meals in our lives take place in the presence of friends and family. Dishes we cook for those we love leave indelible impressions in our minds, like culinary timestamps. Even so, I eat some of...
Spicy pork stew (Dwaejigogi-jjigae)
These days it's hot summertime, but you still need to cook! Even on the hottest days you can always get some energy from your own homemade food. Today's recipe is another simple and easy recipe, spicy pork stew or dwaejigogi-jjigae in Korean, a spicy, savory, juicy stew made with pork belly...
Jeukseok-tteokbokki (On-the-spot tteokbokki: 즉석떡볶이)
Note: the contest has ended and the winners contacted. If you didn't win, thank you for entering! Today's recipe is on-the-spot tteokbokki (jeukseok-tteokbokki: 즉석떡볶이). I assume by this point everyone here knows what tteokbokki is. If you don't know, you can check out my spicy rice cake recipe...
Kimchi pancake (Kimchijeon: 김치전)
A kimchi pancake is one of the easiest and quickest things to make and is one of Koreans' all time favorite dishes. It's hot, spicy, crispy, a little sweet, sour, and a little salty. It is not only a great snack but also it goes well with rice as a side dish, and is great in lunchboxes in place...