Similar Recipes
Chicken Parmigiana
The best Chicken Parmigiana of your life is extra crispy and made with layers upon layers of seasoning, and the best parmigiana sauce ever.
CHICKEN PARM PIZZA featuring HUGE chicken cutlet
Chicken Parm is obviously delicious but have you ever tried Chicken Parm pizza?
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The Best Chicken Parmesan
Classic Italian-American chicken parmesan is pretty darn good. You can make it even better with a buttermilk brine for tender chicken, a flavorful breading, and slow-cooked red sauce.
Crispy Parmesan Crusted Chicken Breast
This ultra crispy Parmesan Crusted Chicken is 5 ingredient, 10 minutes magic that happens to be gluten free. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal!
A better Chicken Piccata
A Chicken Piccata recipe with a Lemon Butter Caper Sauce that's not too sour, and a wickedly good parmesan crusted chicken.
The GREATEST CHICKEN PARM wedge
How to make the greatest chicken parm wedge, hero, or sub (whatever you call it) you’ve ever made in your life.
Oven Fried Parmesan Chicken Tenders
No false promises here! These are perfectly golden, truly crunchy oven fried chicken tenders that taste and look like they've been deep fried in oil. With the added bonus of parmesan flavour, these chicken tenders are so good, everyone will be fighting over them!
Chicken piccata
This is a classic Italian chicken dish with pan-seared chicken in a rich garlic lemon sauce with lots of delicious little capers. A great weeknight dinner served with a green leafy salad.
Chicken Francaise
Chicken Française, thin chicken cutlets, flour-dredged, egg-dipped, served in a lemon-butter and white wine sauce. It’s classic, delicious, and easy and we have not made it yet on this channel so let jump right into it.
Chicken Paillard
Paillard is a French term for “flat”, so chicken paillard is a thin piece of chicken.
This is an Aussie pub classic! Parmi (or Parma if you're from Melbourne), is a juicy crumbed chicken covered in marinara sauce and mozzarella served with fries and a salad. Time to start making this beauty at home!
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Chicken Parmigiana
The best Chicken Parmigiana of your life is extra crispy and made with layers upon layers of seasoning, and the best parmigiana sauce ever.
The Best Chicken Parmesan
Classic Italian-American chicken parmesan is pretty darn good. You can make it even better with a buttermilk brine for tender chicken, a flavorful breading, and slow-cooked red sauce.
CHICKEN PARM PIZZA featuring HUGE chicken cutlet
Chicken Parm is obviously delicious but have you ever tried Chicken Parm pizza?
Chicken Parmesan Dumplings
These creative Asian-style Chicken Parmesan Dumplings are a fun way to enjoy the Italian classic in a playful and unique way. Serve them at parties with warm marinara sauce for dipping.
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Party-Sized Chicken Parmesan Sandwiches
To make the best chicken Parm sandwich, just start with the best chicken Parmesan. Our version uses a buttermilk brine for extra juiciness and flavor. We take the leftovers and pack them into a full-sized loaf of toasted ciabatta, adding some extra sauce and cheese to keep the bread moist before cutting it up into single serving slices. This is a chicken Parm sandwich so good it's almost worth making the chicken Parm fresh just for the sandwich.
Baked Italian Chicken with Potatoes
15 minutes prep: Chicken baked with a flavourful Italian sauce, studded with potatoes and cherry tomatoes and topped with cheese.
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Zucchini Parmesan
Zucchini Parmesan, layered with tomato sauce and a mixture of cheeses, is as company-worthy as it is stay-in-your-pjs fare.
Oven Fried Parmesan Chicken Tenders
No false promises here! These are perfectly golden, truly crunchy oven fried chicken tenders that taste and look like they've been deep fried in oil. With the added bonus of parmesan flavour, these chicken tenders are so good, everyone will be fighting over them!
Eggplant Parmigiana
Eggplant Parmigiana (Parmigiana di Melanzane in Italian) has layers of eggplant, tomato sauce, basil and cheese, baked until bubbly.
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Zucchini Stacks in the Style of Eggplant Parmesan
This take on eggplant Parmesan uses zucchini in place of the eggplant. Rather than bake the breaded, pan-fried disks as one big layered mass in a baking dish, this version features little individual stacks of alternating layers of pepperoni, a tomato sauce, fresh basil, and a combination of mozzarella and Parmesan cheeses. The result is something both homey and company-worthy at once.