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The Best Chicken Parmesan
Classic Italian-American chicken parmesan is pretty darn good. You can make it even better with a buttermilk brine for tender chicken, a flavorful breading, and slow-cooked red sauce.
The GREATEST CHICKEN PARM wedge
How to make the greatest chicken parm wedge, hero, or sub (whatever you call it) you’ve ever made in your life.
CHICKEN PARM PIZZA featuring HUGE chicken cutlet
Chicken Parm is obviously delicious but have you ever tried Chicken Parm pizza?
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The best Chicken Parmigiana of your life is extra crispy and made with layers upon layers of seasoning, and the best parmigiana sauce ever.
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I wanted to order the largest Chicken Parm hero for the Super Bowl for me and all my friends, but no deli would make it for me saying they are too messy. So we have to take matters into our own hands and make it at home. Here’s how.
Chicken Cutlet, Pepperoni, Mozzarella Sandwich
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Crispy, Cheesy Party Sandwiches
These tiny triple-decker sandwiches are buttery, toasty, and oozing with cheese. They're a cross between a crouton and a grilled cheese.
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Grill-Pressed Italian Party Panini
Impressive in size, scope, and taste, this overstuffed Italian party panini was seriously one of the greatest things to come off my grill recently.
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Zucchini Parmesan
Zucchini Parmesan, layered with tomato sauce and a mixture of cheeses, is as company-worthy as it is stay-in-your-pjs fare.
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Spaghetti and Parmesan Chicken Meatballs
For a lighter meatball that won't weigh you down, chicken is the perfect choice. Flavored with Parmesan and herbs, these tender meatballs stay moist with a little help from gelatin.
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To make the best chicken Parm sandwich, just start with the best chicken Parmesan. Our version uses a buttermilk brine for extra juiciness and flavor. We take the leftovers and pack them into a full-sized loaf of toasted ciabatta, adding some extra sauce and cheese to keep the bread moist before cutting it up into single serving slices. This is a chicken Parm sandwich so good it's almost worth making the chicken Parm fresh just for the sandwich.
Serve With
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Crunchy on the outside and fluffy on the inside, oven fries don't have to be forgettable.
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
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These light, crispy potato and zucchini chips topped with gorgonzola and thyme are perfect for a game day (or any day) snack. Inspired by Fresco by Scotto.
Crunchy Seasoned Baked Potato Wedges
Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! (But better....much better!)
Zucchini Parmesan
Zucchini Parmesan, layered with tomato sauce and a mixture of cheeses, is as company-worthy as it is stay-in-your-pjs fare.
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Zucchini Carpaccio Salad with Parmesan, Basil, and Walnuts
Raw zucchini is beautiful and tasty when sliced carpaccio-thin and topped with olive oil, fresh lemon, Parmesan, walnuts and basil leaves. Try it as a starter, side dish or even as a light lunch.