One Pan Spanish Chicken and Chorizo

This easy-to-make meal takes inspiration from the flavours and ingredients of Spain. My One Pot Spanish Chicken and Chorizo recipe gets a healthy flavour bump from the chorizo, paprika and garlic.

One-pan baked sausage and lentils

Sausage and lentils baked in the oven in one pan. Excellent hands-off dinner where the lentils get a massive free-flavour boost!

Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille

This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell peppers, along with some leeks and garlic for extra flavor. Tender braised kale transform this into a full-on meal, while a shot of apple cider vinegar brightens up all the flavors.

Chicken & Vegetable Rice (One Pot)

A complete meal in one pot! Unintentionally healthy - nutrition grade rating of "A" and only 370 calories per serving. This Chicken and Vegetable Rice takes just 7 minutes prep.

One Pot Mexican Chicken and Rice

This One Pot Mexican Chicken Rice is a flavour explosion made in one pot! Crispy skinned chicken and Mexican flavoured rice - fast and easy to make.

One-Pot Sausages and Lentils with Sweet Roasted Shallots

Sausages full of red wine, caramelized sweet shallots, and canned Puy lentils come together in this hearty one-pot, half-hour meal.

Black Bean Soup With Chorizo and Braised Chicken

A hearty bean and chicken stew flavored with chorizo and chipotle chilies. It takes a little time for the flavors to come together, but the process is easy and the results are worth the wait.

Italian Sausage with Cannellini Beans and Pickled Peppers

Nutty, chewy beans, savory chicken sausage on boldly flavored, pickled peppers: they're a perfect match.

One-Pan Chicken, Sausage, and Brussels Sprouts

Who wants to juggle three pans on the stove for a hearty fall or winter evening meal? This crispy chicken and sausage dish bakes in a single skillet on a bed of Brussels sprouts until everything is deeply browned and delicious. A rub for the chicken, made from mustard, honey, and rosemary, adds even more layers of flavor.

Quick and Easy Pressure Cooker Chicken and Black Bean Stew

Black beans are stewed in the pressure cooker with spicy Hatch chiles, smoky andouille sausage, and fall-off-the-bone tender chicken legs.