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If you're after something simple, quick and super tasty, then this is the pasta for you!
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For all you workaholics/busy people out there, this is Chicken Penne with Asparagus and Peas an easy dinner that comes together really quickly. Just keep a couple of defrosted chicken breasts in your fridge and a couple pantry items on hand, and you're set in 15 to 20 minutes.
Chicken Pasta of your dreams!
The chicken pasta recipe of your dreams! A creamy chicken alfredo with sun dried tomato, spinach and bacon, it's a quick 20 minute recipe for all those days when nothing but a creamy pasta will do.
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Everything a chicken pasta bake should be - big, juicy, bubbly, cosy with loads of extra tasty sauce, bacon and plenty of cheese!
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The classic Italian salad of tomato, mozzarella, and basil gets a hearty lift with the addition of pasta and chicken.
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Pesto Pasta - with plenty of pesto sauce!
This is how to make a great pesto pasta that's slick with pesto sauce and not at all dry and gluey, without adding tons and tons of oil!
Chicken piccata
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If you’re like me, you want something quick and easy to cook midweek. Here’s something you can make in 30 minutes.
Serve With
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
Holiday Crostini - 8 DELICIOUS ways!
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Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
Crostini
How to make crostini - thinly sliced bread, brushed with olive oil, sprinkled with salt then baked until crispy, ready for your favourite toppings!
Roasted Grape Crostini
Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.
Trio of Bruschetta: Lemon Cannellini Bean Bruschetta
Transform a humble can of cannellini beans into a bruschetta topping with just a squeeze of lemon juice, a drizzle of olive oil and a sprinkle of parsley.
Broccoli Rabe and Antipasti Panini With Olive Salad
[Photographs: Robyn Lee] This vegan sandwich is based on a muffuletta, but it wasn't as simple as removing the meat and cheese and shoving in vegetables in its place. Juicy, garlicky broccoli rabe braised in a dry white wine provide...
Italian Minestrone Soup
Italian Minestrone Soup is an absolute classic! It's chock-full of vegetables, beans and pasta in a flavorful tomato-based broth.
Panzanella With Artichokes, Black Olives, and Capers
As we move into the heart of summer and plump, juicy tomatoes begin to ripen on the vine, I start to crave panzanella. The simple, rustic salad from central Italy is made with stale bread and ripe tomatoes, epitomizing the classic Italian tradition of using leftover ingredients to create an amazing dish.