Similar Recipes
Apfelstrudel (Austrian Apple Strudel)
Traditional apple strudel (apfelstrudel) made with hand-stretched dough is the authentic way to make this classic Austrian and German dessert!
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Apple Strudel
This classic Austrian dessert of tender apples and raisins stuffed inside a flaky dough is simpler to make than meets the eye. All it takes is a paper thin unleavened dough and a clean cloth to roll it with. This step-by-step recipe shows you how it's done.
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Lidia Bastianich's Apple Strudel
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Topfenstrudel (Quark Strudel / Cheese Strudel)
Topfenstrudel (Quark Strudel / Cheese Strudel) is a classic Austrian dessert featuring flaky layers of dough wrapped around a filling of farmer cheese.
Brie & Butter Baguette inspired by Twin Peaks — Binging With Babish
This week we're headed back to Twin Peaks WA, but for once, not with murder on the mind. Instead, we're focusing on the food: brie and baguette sandwiches, fresh from Paris, furnished by an unhealthy relationship with a younger sibling. Brie and butter on a baguette isn't just a delicious-sounding a
The Cake inspired by Portal — Binging With Babish
The cake, as they say, is a lie. But this one isn't: a classic black forest gateau, soaked in kirsch and laden with cherries, served entirely without fish-shaped solid waste. Stick around after the show for a sneak peek at "Being with Babish", premiering March 22nd!
Full Breakfast inspired by Phantom Thread — Binging With Babish
Taking Daniel Day-Lewis' breakfast order is a double-edged sword: get it right, and you fall in love with an abusive fashion designer whom you feel the need to poison to stay in love with. Get it wrong, and you'll probably never work in this town again. Thread the needle this week as we try and recr
Courtesan au Chocolat inspired by Grand Budapest Hotel — Binging With Babish
Wes Anderson's films are rife with clashing color schemes, furrow-browed pedantry, and rich character development set against an oddly symmetrical backdrop. In the case of The Grand Budapest Hotel, it's also home to a pastry as precious as its parentage. The Courtesan au Chocolat, a delicate tower o
Truffle Pasta inspired by Broad City — Binging With Babish
In the final season of Broad City, when negotiating the terms of their relationship, Ilana and Lincoln describe a bowl of pasta in particularly explicit terms. As soon as I heard it, I knew I had to make it on the show. Okay yes, this was pretty much just an excuse for me to make some truffle pasta.
Raspberry Danish inspired by Ant Man & The Wasp — Binging With Babish
Yes I know this one is a stretch. But Jess really loves raspberry danish you guys, and I wanted to make some for her. So, this week, we're using its brief product-placement-mention in Ant Man & The Wasp as an excuse to whip up batch after batch of this delectable dessert of Denmark.
Hans Landa is the sherlock-pipe-smokin', famous-actress-chokin', Brad-Pitt-pokin' SS detective we all love to hate. Sure he massacred Shosanna's family right in front of her, but hey, guy knows not-so-terrible strudel when he sees it. Follow along this week as we make old-school Viennese apfelstrude
Serve With
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
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Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
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Roasted Pear Salad With Endive, Blue Cheese, and Hazelnut
This hearty, sweet, and savory salad combines roasted pears with bitter endive, rich blue cheese, and toasted hazelnut. It's the perfect salad for either the autumn or wintry weather.
Roasted Brussels Sprouts with Pomegranate Glaze
These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
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Warm Winter Vegetable Salad With Ricotta and Herbs
A hearty salad of lightly sautéed vegetables, kale, and fresh ricotta cheese.
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Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
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Vegetables Wellington (The Ultimate Vegan Plant-Based Holiday Roast)
Coming up with a vegan holiday roast is a daunting task! It can't just take the place of the turkey or the prime rib nutritionally, it's got to cover all of those mental bases as well. Not only does it have to taste spectacular, but it's got to look stunning at the center of the table, with rich, deep flavors that scream fall and winter. What I ended up with was a vegan roast that is so pretty, so mouth-watering, so packed with flavor and texture that even the hardcore carnivores at the table wi...
Christmas Recipes and Menus
Festive Christmas recipes! Whether you're after a cosy Christmas Dinner menu, a Aussie Summer Christmas, a super easy Christmas Menu or economical options, you'll find inspiration here!