Similar Recipes
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Cuban-Style Pollo a la Plancha (Marinated and Griddled Chicken)
These Cuban-style chicken cutlets are marinated with citrus juices and spices. Sautéed onions top them off, and it all comes together quickly and easily.
Arroz con Pollo inspired by Spider-Man: Into the Spiderverse — Binging With Babish
Whether you’re in Universe 42 or 1610, arroz con pollo (or gandules) will always hit the spot!
Pollos Hermanos inspired by Breaking Bad — Binging With Babish
This week, we're faced with a very particular challenge, the likes of which I never thought I'd have to face: batter-fried chicken. It sounds innocuous enough, but a cursory glimpse at any given recipe eschews batter in favor of a sturdier, more reliable flour-and-egg dredge. Thanks to our new kitch
Arroz con Pollo (Cuban Chicken and Rice)
A Cuban classic, Arroz con Pollo or Chicken and Rice is a one pot meal that has it all. Beautifully seasoned rice, colorful vegetables, juicy chicken pieces, the works.
Cubanos inspired by Chef — Binging With Babish
Chef is holy ground for film foodies, and as demonstrated in a previous episode, has some real culinary chops behind it (courtesy of Roy Choi). I love a good Cubano as much as the next guy, but can some garlic and citrus really elevate my favorite hangover snack into something worthy of a What-About
Puerco Pibil inspired by Once Upon a Time in Mexico — Binging With Babish
Once Upon a Time in Mexico, against all odds, played a large role in the creation of BwB - my first-ever DVD, its special features showed me that I could one day be a filmmaker *and* a chef. In this 2003 Banderas action-comedy, Johnny Depp inexplicably caps a cook for making this Yucatánian special
Coq au Vin inspired by Donnie Brasco — Binging With Babish
You know when you have an internet cooking show where you recreate foods from movies & tv, and you've got that one friend that requests you recreate the same dish every time he comes over to play Smash Bros? Well, Ari, here ya go.
Lentil Soup inspired by Moon Knight — Binging With Babish
This week’s episode is brought to you with the help of Brad(-bish): co-creator and co-host of Soy Boys, and head of all things Babish Production! Enjoy his take on lentil soup!
Chicken Fajitas
Today we replicate the sounds and smell of a sizzle platter being walked through a restaurant dining room in the home with an easy weeknight
Pollo a las Rajas
Pollo a las Rajas is a colorful Mexican chicken dish that hails from San Angel Inn at Walt Disney World's Epcot theme park.
Chiron is prepared a Cuban classic in the movie I don't really want to make fun of here in the description: Moonlight. Simple ingredients prepared simply often yield stunning results - will the chef's special rise to the occasion?
Serve With
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Arroz con Gandules (Puerto Rican Rice With Pigeon Peas)
Considered the national dish of Puerto Rico, arroz con gandules is commonly served during holiday season or on special occasions.
Tostones with Tomato Salsa
Tostones is a classic across Latin America and definitely a favorite side dish. Follow our easy-to-make tostones recipe and I promise you won't be disappointed!!
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Vigorón or Chicharrón con Yucca (Yucca and Pork Rinds)
Soft starchy yucca is paired with crisp fried pork rinds a bright and vinegary slaw of cabbage, tomatoes, and onion in this Nicaraguan classic.
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Fried Plantains With Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion
[Photographs: J. Kenji Lopez-Alt] Patacones are the Colombian equivalent of Caribbean tostones—double-fried green plantains. Just like cooking a french fry, you start with a starchy chunk of green plantain, cook it once at a low temperature, then cook it a...
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Buñuelos de Yuca y Queso (Yuca and Cheese Fritters)
These golden, crusty, cheesy fritters are on the salty side. But when with a served warm, dark mahogany-colored, cinnamon and clove-scented simple syrup, they make for a wonderfully sweet and savory end to a meal.
Pastelitos de Queso y Guayaba (Guava and Cheese Pastries)
A common Latino flavor combination, guava and cheese is the perfect filling for sweet turnovers or pastries such as these pastelitos de guayaba y queso.
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Patacones Con Hogao (Colombian-Style Fried Plantains with Tomato-Onion Sauce)
You can serve these as-is as a side dish (they commonly go with whole fried fish), or you can make a sauce for them.
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Brazo de Reina From 'Yucatán'
Brazo de reina is a large tamal filled with hardboiled eggs and served in generous slices. The name translates to "Queen's arm," which does little to describe the delightful complexity of the dish. David Sterling's recipe may be time-consuming, but what emerges at the end of the process is a glorious representation of the flavors of the Yucatán.
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Tacu Tacu (Peruvian Rice and Bean Cake)
A clever way to use up leftovers, tacu tacu combines beans and rice by frying them up into a savory and versatile cake.
Cuban Sandwich Empanadas
These Cuban Sandwich Empanadas are a creative twist on empanadas filled with the flavors of a classic Cuban sandwich! These flaky baked empanadas will be a hit at your next get-together.