Eggs Florentine inspired by Frasier — Binging With Babish

This week, we return once again to the hallowed halls of the fancy foods of Frasier. Instead of the brothers Crane, however, we turn to Lilith Sternin for inspiration as we recreate her postcoital breakfast of choice, eggs florentine - even if it's slathered in ketchup and devoured in the bathroom.

Eggs Sardou (New Orleans-Style Poached Eggs With Artichoke Hearts, Spinach, and Hollandaise)

Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise sauce is a hearty alternative to eggs Benedict, and a New Orleans classic.

Steak au Poivre inspired by Archer — Binging With Babish

This week, we're headed back to the Archer archives in search of a tasty dish to recreate, and I could find none better than steak au poivre - even if it was served sans 'poivre'. We won't make that mistake in the BwB kitchen, as we recreate this French classic with some modernized veggie sides.

Scotch Woodcock (Creamy Scrambled Eggs and Anchovies on Toast)

Of all the words I could use to describe British food, simplicity would probably be the first. Scotch woodcock, a dish of soft scrambled eggs on toast topped with anchovies, is simplicity at its finest. And in the grand tradition of British dishes with funny names (welsh rarebit, salmagundi, cawl cennin) this dish uses no actual woodcock.

Eggs Benedict

Eggs Benedict, made easy! Featuring my no-compromise easy method for perfect poached eggs and 90 second no-fail Hollandaise Sauce!

Shirred Eggs (Baked Eggs with Spinach & Mushrooms)

Shirred Eggs - baked eggs on a bed of garlic butter mushrooms and spinach, topped with bubbly cream and parmesan! Quick, easy, so delicious!

Full Breakfast inspired by Phantom Thread — Binging With Babish

Taking Daniel Day-Lewis' breakfast order is a double-edged sword: get it right, and you fall in love with an abusive fashion designer whom you feel the need to poison to stay in love with. Get it wrong, and you'll probably never work in this town again. Thread the needle this week as we try and recr

Omelette du Fromage inspired by Dexter's Laboratory — Binging With Babish

Today, I'm given an excuse to (probably horrendously incorrectly) attempt some French - both the language and cuisine. An iconically challenging but ironically simple dish becomes the sole phrase in Dexter McPherson's normally-stacked vocabulary, the admittedly-seductive-sounding "omelette du f

Steak, Eggs and Gravy inspired by Twister — Binging With Babish

Twister did more than make me briefly go through a phase of wanting to be a storm chaser - it showed me that with a durable enough pickup truck, you could easily drive directly through a four-bedroom house. It also made my stomach growl when Aunt Meg busted out the country cooking in her bohemian Ok

Baked Eggs With Creamy Greens, Mushrooms, and Cheese

Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked-egg dish that's a bit like an omelette turned inside out. It's an ideal recipe for brunch, or really any meal of the day.