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Hawaiian Mac Salad, The King of Side Dishes - The Woks of Life
Hawaiian Mac Salad is the cornerstone of a good “plate lunch,” i.e. a bed of rice, a scoop of mac salad, and a heaping serving of a meat dish like lau lau, kalua pork, or huli huli chicken. Here's our version of the recipe!
Macaroni Salad
Summertime favourite pasta salad! You'll love the Macaroni Salad dressing - mayonnaise slightly lightened up with sour cream, and there's loads of it!
Deli Style Macaroni Salad — Ethan
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Tangy and Creamy Macaroni Salad
It may look like a standard macaroni salad, but this recipe delivers a tanginess and flavorful bite that elevates the backyard staple above the norm.
Hawaiian Chicken Salad
A giant salad doaded with Hawaiian flavours! An incredible pineapple coconut marinated chicken, lots of greens and a cilantro (coriander) lime dressing.
Chicken Pasta Salad
Big batch Chicken Pasta Salad - the old school way, it will never go out of fashion! Make it today, enjoy it for days.
Our Go-to Macaroni and Cheese
Our family’s go-to Macaroni and Cheese! It has everything you want—a creamy cheese sauce with fall flavors: rosemary, nutmeg, and garlic.
Jamaican Slaw
Jamaican Slaw is a tangy, vibrant side salad with cabbage, carrot, finely chopped pineapple, raisins and a vibrant yellow dressing. LOVE.
Baked Mac and Cheese
Still the best Baked Mac and Cheese I've ever had. Stunning white cheesy, creamy sauce, crunchy top. The Macaroni Cheese recipe of your dreams!
Almond Crusted Macaroni and Cheese
Macaroni and cheese with an almond crust. DEE-LICIOUS. The almonds add crunch and nuttiness that compliments the cheese exceptionally well. Only 8 ingredients needed!
Hawaiian Macaroni Salad is a staple in a Hawaiian plate lunch. This classic side dish features elbow macaroni smothered in a mayonnaise dressing.
Serve With
Hawaiian Chicken
Sticky Hawaiian Chicken drumsticks marinated in a sweet, tangy spicy pineapple sauce! This chicken is SERIOUSLY sticky. Serve with coconut rice for a deliciously tropical dinner.
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Haupia
This Hawaiian chilled coconut pudding is refreshing and simple.
Pineapple Coconut Hawaiian Chicken Skewers
Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises. Skewer them as pictured, or cook whole chicken pieces. PERFECT for outdoor grilling, easy enough for a midweek meal!
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Hot Hawaiian Burgers (Spam, Pineapple, Swiss, and Sriracha Mayo)
It's time to board a small charter flight to Polynesia, the land of Spam and pineapples. Why Spam and pineapple? Because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist textures. Who wouldn't want that on a burger? Add a couple of slices of Swiss cheese along with a nice spoonful of sriracha-mayonnaise and the burger explodes with spice and goo—which is why a toasted English muffin and all its juice-catching nooks is such a great choice here (though regular burg...
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Slow-Cooker Kalua Pork Sandwiches With Crispy Asian Slaw
Hawaiian kalua-style pork is cooked for 18 hours in the slow cooker, yielding tender pulled meat for sandwiches.
Hawaiian Chicken Salad
A giant salad doaded with Hawaiian flavours! An incredible pineapple coconut marinated chicken, lots of greens and a cilantro (coriander) lime dressing.
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Polynesian Chicken
Bring on the mai tais with this tiki culture-inspired dish. Tangy sweet and sour sauce glazes chunks of chicken, pineapple, peppers, cashews, and snow peas in a stir-fry that takes less than 20 minutes.
Huli Huli Chicken (Hawaiian Tropical Chicken)
You can't miss the tropical flavours in this Huli Huli chicken! Traditional Hawaiian dish with a pinepple marinade, finished with a wonderful glaze.
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Grilled Pineapple With Coconut-Condensed Milk-Butter Sauce
What we have here is the tart, sweet flavor of pineapple that's intensified through the process of grilling and amped up by the smoky aroma, covered in a sweet creamy sauce with a hint of coconut. It's a cookout favorite.
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Spam and Pineapple Spring Rolls with Homemade Sweet and Sour Sauce
If sliced just right, Spam makes for an excellent spring roll filling—especially so when combined with slivers of fresh pineapple, toasted sesame seeds, and green onions. When fried to a crisp in hot oil, these Hawaii-ified spring rolls are great as is, but a dip in homemade sweet and sour sauce provides another contrast to the crunchy shell and toasted sesame seeds, salty Spam and sweet pineapple.