Lemon Ricotta Waffles with Blueberry Citrus Syrup

Lemon Ricotta Waffles with Blueberry Citrus Syrup are absolutely perfect for any weekend. These waffles themselves have a fantastic texture and flavor.

Raised Waffles With Warm Maple Butter

Crispy Raised Waffles with Warm Maple Butter are a great weekend breakfast. The batter is made the night before for an effortless morning.

Sourdough Waffles

Part of keeping a sourdough starter alive involves discarding portions of it. Those discards don't need to go to waste: Instead, make these light, flavorful waffles.

Waffles

My waffles recipe. Super easy - same ingredients as pancakes, just different ratios so they're crispy outside, soft and fluffy inside!

Buttermilk Pumpkin Spice Waffles with Toasted Pumpkin Seeds

These fluffy buttermilk pumpkin spice waffles are adapted from Sarabeth's Bakery in New York City. They're perfect for a cozy fall or winter breakfast.

Overnight Brown-Butter Yeast-Raised Waffles

Despite an overnight rise, these waffles are meant to be whipped up on a whim, on those late nights when you just know brunch is in the cards. To honor that impulse, the batter comes together in five minutes flat, and in the morning there's nothing left to do but plug in your iron. Minutes later, you'll be enjoying crisp and fluffy waffles, rich with brown butter and chewy from the slow interaction of flour and water.

Smoked Salmon Eggs Benedict with Savory Dill Waffles

Served atop crisp, savory dill waffles, Smoked Salmon Eggs Benedict combine some of the best flavors of brunch into a single bite!

Herb Waffles with Sausage, Peppers, and a Fried Egg

This savory brunch includes garlic as well as fresh herbs in the batter, and then tops the waffles with quickly cooked peppers, sausages, and a runny fried egg.

Beer Raised Waffles with Cheddar and Scallions: Savory Waffles

Light and crisp, with a lightly-malted flavor and creamy cheddar melted throughout, these beer raised waffles are delicious for breakfast and beyond.

Buttermilk Vanilla Waffles

With only a pinch of baking soda to help them brown, these waffles are leavened primarily by steam, so they're light and crisp, with a hint of tangy goodness.