Beignets inspired by Chef (and Princess and the Frog) — Binging With Babish

This isn't the first time we've taken a look at the foods featured in Jon Favreau's food-film masterclass, Chef. In fact, it isn't the second or third time. And it won't be the last. Follow along this week as we recreate these crunchy, squeezy, soft Crescent City donuts that finally brought a father

Beignets

For folks outside of New Orleans, the square, fried fritters which are covered (perhaps buried) in powdered sugar are probably most closely associated with the French Quarter's famed Cafe Du Monde, a coffee shop established back in 1862.

Baked Beignets With Chicory Coffee Sauce

These "beignets" may not be fried, but the chocolaty chicory coffee makes them more than indulgent enough for Mardi Gras.

Spiced Squash Doughnuts

With fall upon us there's no reason to let pumpkin have all the fun. Squash lends a light sweetness and mild earthiness to these doughnuts and it also happens to make for a very tender and fluffy cake.

Baking With Dorie: Pumpkin-Pie Pancakes

Every Thursday, Dorie Greenspan stops by with a delicious baking recipe. Here's one you can print out for tomorrow morning's breakfast. Tonight, after you've washed the platters and dried the endless glasses, you may have had your fill of stuffing...

Pumpkin Sweet Swirl Buns

Sweet pumpkin buns with a hazelnut-graham cracker swirl.

Pumpkin Mini Muffins

These pumpkin mini muffins are easy-to-make, much healthier than doughnuts, and so delicious. One of the secrets is to select the right pumpkin or butternut squash.

Pumpkin Dinner Rolls

Pumpkin dinner rolls made from Asian milk bread is tender and fluffy. If you love buttery, soft parker house rolls you’ll love these pumpkin dinner rolls!

Cinnamon Sugar Apple Fritters

These Cinnamon Sugar Apple Fritters are perfect for the fall season and easier to make than donuts. Serve with warm apple cider or a hot cup of coffee!

Pumpkin English Muffins

These pumpkin English Muffins are the absolute perfect fall breakfast when toasted and spread with butter. You won't believe how easy they are to make.