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Thick and Fluffy Pancakes From Homemade Pancake Mix
Thick pancakes that are fluffy, not dense, with a tender, pillowy soft crumb. Much like Japanese pancakes, these cook up extra thick and light.
Light and Fluffy Buttermilk Pancakes
Extra light and fluffy pancakes with a classic buttery flavor and golden brown, crisp tops, and bottoms.
Chocolate Pancakes
These chocolate pancakes get their deep flavor from espresso powder. For a decadent breakfast, serve the pancakes with a luscious chocolate sauce.
The classic pancakes
Every household should know how to cook a great pancake from scratch, so here’s my recipe! Top these delights with anything that tickles your fancy!
Homemade Brown Sugar
With a jar of molasses on the shelf, you can always whip up a batch of DIY brown sugar in a pinch. It's not necessarily tastier or more convenient than the real deal, but without question, it's better than having to give up on a batch of your favorite cookies.
Light and Thin Pancakes From Homemade Pancake Mix
These fluffy pancakes are thin, and just a little crisp around the edges, but still light and airy inside,
Peach Pancakes with Maple Cream Syrup
Perfectly fluffy peach pancakes, crisp on the outside, made with sweet, fragrant peaches, topped with maple cream and whipped cream are the best breakfast!
Pancakes - fluffy, quick, no fail
A great, simple, no-fail pancake recipe for super fluffy homemade pancakes. What a way to start the day! Go wild with toppings - endless options!
Oatmeal and Brown Butter Pancakes
These aren't the easiest oatmeal pancakes, but they're damn good ones. Toasted oats, browned butter, tangy buttermilk, and a texture so light and fluffy it makes clouds nervous about keeping their jobs.
Pancakes With Bourbon Maple Sauce and Toasted Pecans
After a few bites you'll feel warm and ready to tackle the cold. But because it's late in the day and the sauce is spiked, you can skip the chopping wood part, and instead plop down on the couch and fall asleep early.
Whether your heart belongs to maple or Mrs. Butterworth, made-from-scratch breakfast syrup will hit the spot in a pinch. It's ultra-luxuriously thick and rich, sweet but not cloyingly so, tempered with plenty of salt and vanilla—no corn syrup in sight! With just a touch of butter, it's perfect for drizzling over pancakes, waffles, and French toast, too.
Serve With
Light and Fluffy Buttermilk Pancakes
Extra light and fluffy pancakes with a classic buttery flavor and golden brown, crisp tops, and bottoms.
Extra Fluffy Blueberry Pancakes
That moment when you bite into a fluffy Blueberry Pancake and a warm blueberry bursts in your mouth....one of the greatest food experiences known to man!
The classic pancakes
Every household should know how to cook a great pancake from scratch, so here’s my recipe! Top these delights with anything that tickles your fancy!
Peach Pancakes with Maple Cream Syrup
Perfectly fluffy peach pancakes, crisp on the outside, made with sweet, fragrant peaches, topped with maple cream and whipped cream are the best breakfast!
Giant Pancakes
This is how you serve up fresh pancakes for 4 people in 15 minutes (from scratch) - make giant pancakes instead of individual ones!
Pancakes - fluffy, quick, no fail
A great, simple, no-fail pancake recipe for super fluffy homemade pancakes. What a way to start the day! Go wild with toppings - endless options!
Apple Cider Pancakes
Fluffy apple cider pancakes make a fall weekend that much better. Lots of ripe apples for the picking and plenty of fresh cider for apple cider pancakes
Buckwheat Pancakes (Gluten-free!)
Our recipe for fluffy, nutty, gluten-free buckwheat pancakes. These are perfect with a pat of butter, drizzle of maple syrup, and fresh fruit on the side.
Buttermilk Pumpkin Spice Waffles with Toasted Pumpkin Seeds
These fluffy buttermilk pumpkin spice waffles are adapted from Sarabeth's Bakery in New York City. They're perfect for a cozy fall or winter breakfast.
why you should add RICOTTA to PANCAKES
Today we learn how to make fluffy ricotta pancakes. The ricotta makes extra fluffy and moist pancakes. I’m serving with some whipped maple ricotta.