Similar Recipes
Taco Seasoning
Homemade taco seasoning is preservative free, doesn't taste artificial, costs a fraction of buying store bought, and you probably have all the spices you need in your pantry. It tastes like the packet seasoning - minus
:max_bytes(150000):strip_icc()/Serious_Eats_Social_Default-72cf0bc11b434461b62c6ffc85b4298f.jpg)
Taco Seasoning
Who needs to buy packets of taco seasoning when you can easily mix one up yourself? Use this homemade blend on tacos, burritos, tostadas and more.
Ground Beef Tacos
Making your own taco seasoning is way easier than you'd think! Make these easy ground beef tacos for Taco Tuesday, or taco any day.
Taco Soup
Everything you know and love about tacos - in soup form! This is an easy Taco Soup that is thick, hearty, warm and an absolute crowd pleaser.
Homemade Cheesy Gordita Crunch (Chicken & Beef) — Ethan
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150414-puffy-tacos-finished-joshua-bousel-ae60fe399a814a24a7f125430fdcfe26.jpg)
San Antonio-Style Puffy Tacos With Ground Beef
Puffy tacos, a San Antonio specialty, are made from fresh masa that puffs and crisps in hot oil. The shells end up crisp outside and soft within, and full of robust corn flavor. They can be stuffed with your favorite variety of taco-night fillings—this recipe uses a flavorful ground beef mixture that's earthy, spicy, and slightly smoky.
Taco Sauce
A simple taco sauce that's quick to make and rivals store bought! Serve with tacos, or as a dipping sauce for burritos, quesadillas or corn chips.
Mexican Shredded Beef (and Tacos)
Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more!
Baked Beef Tacos
Old school beef tacos made with homemade taco seasoning! A taco recipe favourite we will love forever. Iceberg lettuce, sour cream - the works!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__10__20201029-machaca-jillian-atkinson-5-341aee7afef24fe6a355fbcefd812fcd.jpg)
Homemade Machaca (Northern Mexican Dried Beef)
Dried like jerky, then pounded into shreds, Northern Mexican beef machaca can then be rehydrated and used in all sorts of dishes, from scrambled eggs and stews to a filling for burritos. This easy method works in a very low oven or dehydrator.
:max_bytes(150000):strip_icc()/20230724-SEA-TacoSeasoning-AmandaSuarez-006-74b9b8e438a84d0d9283c89df89a25a2.jpg)
Making taco seasoning from scratch guarantees a fresher flavor than store-bought mixes—one that you can adjust to your tastes.
Serve With
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Quesadilla!!!
Crispy on the outside, juicy, seasoned and molten inside. The only Quesadilla recipe you'll ever need - choose from chicken, beef or vegetarian quesadillas!
Chicken Burritos Mojados (Mexican Flag Wet Burritos)
These delectable burritos mojados (wet burritos) are stuffed with chicken, rice, beans, and cheese, and topped with sauces inspired by the Mexican flag.
Taco Soup
Everything you know and love about tacos - in soup form! This is an easy Taco Soup that is thick, hearty, warm and an absolute crowd pleaser.
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__05__20140512-mexican-gordita4-primary-b084c50fe2a242329be268fd23bf7013.jpg)
Mexican Gorditas (Fried Stuffed Corn Cakes)
Once you eat a Mexican gordita, your life may never be the same again: Corn cakes made from masa dough are pan-fried to create a crisp exterior and a steamy, tender interior, then stuffed with any number of traditional fillings, from spicy beans, to fresh white cheese and tender shredded meats.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__09__20110912-170286-chile-con-queso-12fdbdf4de1249e29bd9699f94023618.jpg)
Chili Con Queso
In Texas, whipping up a bowl of the cheesy dip known as Chili Con Queso can be as simple as melting a block of Velveeta with a can of diced tomatoes with green chiles. This is a upgraded version using cheddar and Monterey Jack cheese.
Chicken Burrito
Don't you hate it when the filling falls out of Chicken Burritos and you end up with a chaotic mess? THIS one won't! Juicy, cheesy, flavour bomb.
Taco Stack with Pork Carnitas or Chicken
Taco stacks - fun and fabulous to eat, fast and easy to make! Layers of tortillas, Pork Carnitas or Chicken, salsa, melted cheese and plenty of toppings!
Mexican Couscous Express
Mexican Couscous Express - This is the most ridiculously easy, fast mid week meal that is super tasty, wonderfully light, and on the table in 10 minutes. Did I mention it's made from scratch? Topping possibilities are endless!