Baked Ziti

A big, juicy, Baked Ziti with ricotta, the mother of all baked pastas! This great American classic is so much more than just a bolognese pasta bake.

how to make BAKED ZITI (PASTA AL FORNO)

This episode we cover how to make classic baked ziti, or pasta al forno. This is a method that can be adapted any way you want. Baked ziti is perfect for making for a crowd or a party or to bring to work. Make this for someone you love. Here's how to do it. Your support keeps the show running and is very much appreciated. If you'd like to leave a donation for this recipe, please click HERE. Thank you! Download Recipe

Baked Ziti With Two Mozzarellas and Parmesan Cream Sauce

This is, in some ways, a classic meatless baked ziti, loaded with pools of cheese and rich tomato sauce. But it gets rid of the one thing that can often make baked ziti less than great: grainy ricotta cheese. Instead, we drizzle it with an over-the-top Parmesan cream. Trust us, you won't miss the ricotta.

Easy Skillet Baked Ziti With Sausage and Ricotta

Nothing says comfort like a baked pasta dish loaded with creamy sauce and cheese. A great alternative to my full-fledged No-Boil Baked Ziti if time is short.

Baked Ziti and Lasagna inspired by The Sopranos — Binging With Babish

Rarely does food play such a central character in a TV show or movie that's not specifically about food, but in The Sopranos, it might as well be one of the family. The crown jewel of which, despite Artie Bucco's hapless attempts, is the cuisine of Carmela Soprano. Strap on your gold President and b

Zucchini Parmesan

Zucchini Parmesan, layered with tomato sauce and a mixture of cheeses, is as company-worthy as it is stay-in-your-pjs fare.

Zucchini Pastitsio (Mediterranean Baked Beef and Pasta Casserole)

Rich and satisfying, this riff on Vefa Alexiadou's pastitsio is the perfect way to usher in fall.

All-Day Meat Lasagna

This lasagna takes significant liberties with the traditional Bolognese recipe, but with intense results. There's mozzarella in the white sauce, ricotta, and it's bathed in a complex, meaty gravy.

Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato

With a pile of eggplant, summer squash, zucchini, tomatoes, and basil in my vegetable bowl, I decided to pack them all together into a lasagna. Why I felt like making lasagna during the summer, with days reaching nearly 100°F, I can't tell you, but when that lasagna itch strikes, you've just got to scratch it.

Spinach Ricotta Pasta Bake

Tastes like spinach and ricotta stuffed shells - but without the labor! Creamy and cheesy, fast to prepare and made from scratch. Great midweek meal!