Baked Ziti

A big, juicy, Baked Ziti with ricotta, the mother of all baked pastas! This great American classic is so much more than just a bolognese pasta bake.

Baked Ziti With Two Mozzarellas and Parmesan Cream Sauce

This is, in some ways, a classic meatless baked ziti, loaded with pools of cheese and rich tomato sauce. But it gets rid of the one thing that can often make baked ziti less than great: grainy ricotta cheese. Instead, we drizzle it with an over-the-top Parmesan cream. Trust us, you won't miss the ricotta.

The Food Lab's No-Boil Baked Ziti

Our recipe for ziti takes a shortcut for faster prep. We toss soaked pasta with tomato sauce, ricotta, cream, and cubes of mozzarella cheese to form gooey, stretchy pockets.

Pasta al Forno with Roasted Vegetables

Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.

Easy Skillet Baked Ziti With Sausage and Ricotta

Nothing says comfort like a baked pasta dish loaded with creamy sauce and cheese. A great alternative to my full-fledged No-Boil Baked Ziti if time is short.

Baked Ziti and Lasagna inspired by The Sopranos — Binging With Babish

Rarely does food play such a central character in a TV show or movie that's not specifically about food, but in The Sopranos, it might as well be one of the family. The crown jewel of which, despite Artie Bucco's hapless attempts, is the cuisine of Carmela Soprano. Strap on your gold President and b

Zucchini Pastitsio (Mediterranean Baked Beef and Pasta Casserole)

Rich and satisfying, this riff on Vefa Alexiadou's pastitsio is the perfect way to usher in fall.

Zucchini Parmesan

Zucchini Parmesan, layered with tomato sauce and a mixture of cheeses, is as company-worthy as it is stay-in-your-pjs fare.

Spinach Ricotta Pasta Bake

Tastes like spinach and ricotta stuffed shells - but without the labor! Creamy and cheesy, fast to prepare and made from scratch. Great midweek meal!

Pasta alla Zozzona

This secret pasta from Rome combines their 4 most famous pastas, Cacio e Pepe, Carbonara, Alla Gricia and Amatriciana, to form what may be o