Similar Recipes

El Diablo
The Diablo cocktail is made with tequila and creme de cassis. This variation from David Welch at Lincoln Restaurant in Portland, Oregon, calls for Pimm's instead. The result is bright and refreshing.
El Diablo con Limón (Tequila Punch With Cassis and Lemon)
This punch has rich berry flavor from the cassis, and a potent pop of bright tartness from an easy no-cook lemon syrup. Tequila's herbal undertones keep it from tasting like just another berry soda.
Mojalisco
If you like the flavors of a Dark and Stormy, Moscow Mule, or Mojito, you'll love the Mojalisco.
Blackberry El Diablo Halloween Cocktail
Throw a devilish adult Halloween party with this Blackberry El Diablo cocktail. This fruity twist on a classic combines fresh blackberry syrup with tequila, lime juice, triple sec, and ginger beer.
Prado
Pairing the agave spirit with its old friend, fresh lime juice, the Prado substitutes the margarita's orangey triple sec for a dose of aromatic maraschino liqueur, with the white of half an egg added for extra body (since accurately dividing an egg white can be a pain, you can go ahead and mix two drinks and share one with a friend).
Cinnamon-Tamarind Margarita
This margarita is super tart and fresh, with the slightly earthy notes of tamarind and cinnamon coming through. Use a good 100% agave tequila, blanco or reposado. The spice of the tequila echoes beautifully though this cocktail, and a little Cointreau adds a hint of orangey sweetness.
Paloma
You've heard of the margarita; get to know Mexico's other staple tequila drink.
La Condesa's Calimocho Manhattan
Simmering Mexican Coca Cola, brandy, and red wine down into a syrup provides body to this spin on a Manhattan from La Condesa in Austin, Texas. Rye and Punt e Mes coax out the syrup's complexity.
Sierra Madre Sunrise
This mezcal drink, made with bittersweet Aperol and fresh lemon, can go two ways: with Angostura bitters, it's spicy-earthy-cinnamony. Or try chocolate bitters, which play up the sweet and bitter orange flavors in the Aperol.
La Condesa's Alma Blanca
This playful fresh corn cocktail from La Condesa in Austin, Texas has a creamy texture and a creeping heat from the habanero-infused blanco tequila. It's their most popular signature drink.

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Diablo

Really, who'd think that the zippy New-World spirit from the agave would match so well with a demure liqueur flavored with an Old-World fruit? But there's just some kind of romance between the two that defies explanation; all you need to know is that separately, they can be very entertaining, but together, they're dynamite.

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