Similar Recipes
Gaji-naengguk (Cold eggplant soup side dish)
How about making this cold eggplant soup side dish?
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Oi Muchim (Korean Marinated Cucumber Banchan)
These marinated Korean cucumbers are tart, spicy, and just a touch sweet. You may not want dill pickles again.
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Mumallaengi-Muchim (Korean Marinated Dried Radish Banchan)
A classic Korean marinated dried radish banchan with a cucumber twist.
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Sigeumchi Namul (Korean Marinated Spinach Banchan)
If you have any spinach skeptics in your life, this simple Korean side dish (banchan) will turn them into believers.
North Korean style spicy stuffed steamed eggplant (Gochujang...
Asian eggplant Gochujang gaji-jjim made with American Eggplant For seasoning paste: 2 tablespoons vegetable oil. 5 garlic cloves, minced. ¼ cup chopped onion. 2 green onions, chopped. 2 tablespoon soy sauce 2 tablespoons Korean hot pepper flakes ¼ cup Korean hot pepper paste 1 teaspoon sugar. ¼...
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Oi-Sobagi (Korean Stuffed Cucumber Kimchi)
A crisp cucumber kimchi, no fermentation required.
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Stir-Fried Anchovy Banchan (Myeolchi Bokkeum)
A classic banchan that packs a ton of flavor into a plateful of little dried fish.
L.A. Jangajji
Today's recipe is something I call L.A. jangajji, a Korean style pickle popular in the Korean community in Los Angeles. I first tasted it years ago when I visited my mom in L.A. She said all her friends were making pickles that way in those days. Usually Korean jangajji only pickles one...
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Chinese Eggplant Salad
A bright and spicy side dish.
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Eggplant Rice Bowl (Donburi)
A vegetarian rice bowl featuring savory and sweet eggplant, crisp-tender stir-fried vegetables, and quick cucumber pickles. Store-bought Japanese garnishes make it even more exciting—with no extra work.
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Serve With
Beef Bulgogi Bowls
These bulgogi bowls combine richly marinated beef with steamed rice, kimchi, garlic, peppers, and ssamjang paste. You'll make this beef bulgogi more than once, we promise.
Easy Korean Beef Bibimbap
This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Our Beef bibimbap recipe takes about 45 minutes from start to finish.
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Homestyle Bibimbap
An assortment of banchan (side dishes), a dollop of gochujang, and a drizzle of sesame oil makes this comforting homestyle bibimbap a favorite in Korea.
Bibimbap
Korean Bibimbap really is the underdog of rice dishes. It’s versatile, packed with flavour and just simply delicious.
Bibimbap! (Korean Rice Bowl)
Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! The Bibimbap Sauce is the crowning glory here.
Japchae (Korean Sweet Potato Noodles with Meat and Vegetables)
A classic Korean noodle stir-fry, Japchae is a colorful dish featuring sweet potato (or glass) noodles and a variety of bright vegetables.
Korean Beef Bowl (Bulgogi - Korean BBQ Beef)
An authentic recipe for Korean BBQ Beef (Bulgogi). It's super easy and you can get everything you need from the supermarket!
Braised beef with eggs & peppers in soy sauce (Jangjorim: 장조림)
Jangjorim is one of the most loved Korean side dishes. It’s also a popular item for lunch boxes. I love to add lots of green chile peppers to my jangjorim. I enjoy not only the beef taste but also the juice, which contains saltiness from soy sauce, good aroma from green chile pepper, and a...
Japchae - Korean noodles
Japchae - colourful Korean sweet potato noodles made with an abundance of vegetables, juicy marinated beef strips and a sesame dressing!
Korean Black Bean Noodles (Jajangmyeon)
This tasty, classic recipe for Korean black bean noodles,or jajangmyeon, uses pork belly, zucchini, potato, onion, daikon radish, and chunjang...