Similar Recipes
Korean Fried Chicken
This super popular Korean fried chicken recipe is crunchy and spicy! It's perfect for your next game day or fried chicken craving.
Korean fried chicken
Korean fried chicken has to be one of the best fried chicken recipes of all time. If you haven't made it before, now's the time!
Korean Fried Chicken (Dakgangjeong)
This soy garlic Korean fried chicken recipe is crispy sweet, spicy, and sticky—definitely worth breaking out the frying oil!
Crispy crunchy Korean fried chicken (Dakgangjeong)
My fast and easy Korean fried chicken recipe is the crispiest and crunchiest fried chicken you will ever make. It's still crunchy even days later!
Korean Fried Chicken Tenders
These Korean fried chicken tenders are double-dipped in buttermilk and a spicy flour mixture. When served with a gochujang dipping sauce, they're crispy, spicy and perfect.
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The Best Buttermilk-Brined Southern Fried Chicken
Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust.
Honey butter fried chicken
I'm very excited to release this recipe today! My previous Korean fried chicken recipes have been loved by my readers and their friends and families for years. Now I'm sure many people will love this recipe, too. Last year I visited Korea and found so many of my fellow Koreans were crazy about...
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The Best Oven-Fried Chicken Wings
This oven-fried crispy buffalo wing recipe makes baked wings that are less messy than their fried counterpart, and taste almost indistinguishable.
Fried Chicken Wings, Chinese Takeout Style
Chinese take-out fried chicken wings are the same as regular old fried chicken, right? Wrong. This fried chicken wings recipe is a special family recipe
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The Best Fried Chicken Recipe Ever?
Many, many years ago, before I even started writing about food, I went to Atlanta on a business trip. I have no idea what the business trip was about, but what I really went to Atlanta to do was taste...
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These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
Serve With
Oi Muchim (Spicy Korean Cucumber Salad)
Oi muchim is a spicy Korean cucumber salad served as a small side dish or banchan alongside a main course and cooked rice in a Korean meal.
Stir-fried kimchi (Kimchi-bokkeum: 김치볶음)
Do you have nicely fermented kimchi in your refrigerator? Then this is going to be one of the easiest, simplest, and fastest recipes you will ever make! Stir-fry your kimchi for 5 minutes, then it will turn into very delicious side dish! A side dish for what? Yes, I mean rice, cooked rice...
Chayote kimchi
Chayote belongs to the gourd family and is a vegetable native to Mexico and Central America. It's not a usual Korean cooking ingredient, but I found that it works very well as a substitute for Korean radish when making kkakdugi (Cubed radish kimchi)style kimchi. Koreans say there are almost two...
Radish salad (Musaengchae)
Musaengchae is one of the easiest and most common Korean side dishes. A good quality Korean radish is firm, and the taste is juicy, sweet, and crunchy! Choosing a good radish is very important to make good musaengchae. How can you know if it’s firm and juicy? The outer skin should look smooth...
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Homestyle Bibimbap
An assortment of banchan (side dishes), a dollop of gochujang, and a drizzle of sesame oil makes this comforting homestyle bibimbap a favorite in Korea.
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How to Make Kkakdugi (Radish Kimchi)
Fermented radishes deliver plenty of funk and crunch.
Steamed radish rice (Mu-bap: 무밥)
Let's make sweet, crispy, soft mu-bap (Korean steamed radish rice), a one-bowl meal. Radish is in peak season!
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Kimbap (Korean Seaweed Rice Rolls)
Kimbap, one of Korea's most popular snacks, can have all sorts of fillings; this very classic version is a great place to start.
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Oi-Sobagi (Korean Stuffed Cucumber Kimchi)
A crisp cucumber kimchi, no fermentation required.
Kimchi Pancake (Kimchijeon)
Kimchi pancake is made from a simple batter of kimchi, scallions, salt, and water fried to a crispy pancake in the skillet and served.with a dipping sauce