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Oatmeal and Brown Butter Pancakes
These aren't the easiest oatmeal pancakes, but they're damn good ones. Toasted oats, browned butter, tangy buttermilk, and a texture so light and fluffy it makes clouds nervous about keeping their jobs.
Rum and Pear Pancakes
Adding just a bit of rum to softly cooked pears plays off the fruit's natural flavor, without overshadowing them. Here, the mixture is folded into pancake batter, infusing every bite with a boozy, earthy sweetness.
The classic pancakes
Every household should know how to cook a great pancake from scratch, so here’s my recipe! Top these delights with anything that tickles your fancy!
Light and Fluffy Buttermilk Pancakes
Extra light and fluffy pancakes with a classic buttery flavor and golden brown, crisp tops, and bottoms.
Chocolate Pancakes
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A great, simple, no-fail pancake recipe for super fluffy homemade pancakes. What a way to start the day! Go wild with toppings - endless options!
Giant Pancakes
This is how you serve up fresh pancakes for 4 people in 15 minutes (from scratch) - make giant pancakes instead of individual ones!
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For a special breakfast, serve each guest a mini stack of pancakes topped with a sweet sauce made from bourbon roasted apricots.
Pancakes With Bourbon Maple Sauce and Toasted Pecans
After a few bites you'll feel warm and ready to tackle the cold. But because it's late in the day and the sauce is spiked, you can skip the chopping wood part, and instead plop down on the couch and fall asleep early.
Apple Cider Pancakes
Fluffy apple cider pancakes make a fall weekend that much better. Lots of ripe apples for the picking and plenty of fresh cider for apple cider pancakes
These fluffy, tender, and boozy pancakes give real meaning to "top o' the mornin to ya".
Serve With
The classic pancakes
Every household should know how to cook a great pancake from scratch, so here’s my recipe! Top these delights with anything that tickles your fancy!
Pancakes with Apricot-Bourbon Sauce
For a special breakfast, serve each guest a mini stack of pancakes topped with a sweet sauce made from bourbon roasted apricots.
Clinton St. Baking Co. Pancakes with Crunchy Bananas
If you'd like an indulgent breakfast worth celebrating, look no further than these pancakes with crunchy bananas and cinnamon chili chocolate sauce.
Pancakes With Bourbon Maple Sauce and Toasted Pecans
After a few bites you'll feel warm and ready to tackle the cold. But because it's late in the day and the sauce is spiked, you can skip the chopping wood part, and instead plop down on the couch and fall asleep early.
Peach Pancakes with Maple Cream Syrup
Perfectly fluffy peach pancakes, crisp on the outside, made with sweet, fragrant peaches, topped with maple cream and whipped cream are the best breakfast!
Giant Pancakes
This is how you serve up fresh pancakes for 4 people in 15 minutes (from scratch) - make giant pancakes instead of individual ones!
Oatmeal and Brown Butter Pancakes
These aren't the easiest oatmeal pancakes, but they're damn good ones. Toasted oats, browned butter, tangy buttermilk, and a texture so light and fluffy it makes clouds nervous about keeping their jobs.
Apple Cider Pancakes
Fluffy apple cider pancakes make a fall weekend that much better. Lots of ripe apples for the picking and plenty of fresh cider for apple cider pancakes
Light and Fluffy Buttermilk Pancakes
Extra light and fluffy pancakes with a classic buttery flavor and golden brown, crisp tops, and bottoms.
Chocolate Pancakes
These chocolate pancakes get their deep flavor from espresso powder. For a decadent breakfast, serve the pancakes with a luscious chocolate sauce.