Similar Recipes
Peach Pancakes with Maple Cream Syrup
Perfectly fluffy peach pancakes, crisp on the outside, made with sweet, fragrant peaches, topped with maple cream and whipped cream are the best breakfast!
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Rye Pancakes With Apple-Maple Compote
Rye flour give these pancakes a hearty texture and nutty flavor that's complimented by a sweet apple-maple compote. A comforting breakfast for a chilly day.
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Pancakes with Apricot-Bourbon Sauce
For a special breakfast, serve each guest a mini stack of pancakes topped with a sweet sauce made from bourbon roasted apricots.
Apple Cider Pancakes
Fluffy apple cider pancakes make a fall weekend that much better. Lots of ripe apples for the picking and plenty of fresh cider for apple cider pancakes
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Pancakes With Bourbon Maple Sauce and Toasted Pecans
After a few bites you'll feel warm and ready to tackle the cold. But because it's late in the day and the sauce is spiked, you can skip the chopping wood part, and instead plop down on the couch and fall asleep early.
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Baileys Irish Cream Pancakes
These fluffy, tender, and boozy pancakes give real meaning to "top o' the mornin to ya".
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Baking With Dorie: Pumpkin-Pie Pancakes
Every Thursday, Dorie Greenspan stops by with a delicious baking recipe. Here's one you can print out for tomorrow morning's breakfast. Tonight, after you've washed the platters and dried the endless glasses, you may have had your fill of stuffing...
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Chocolate Pancakes
These chocolate pancakes get their deep flavor from espresso powder. For a decadent breakfast, serve the pancakes with a luscious chocolate sauce.
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Oatmeal and Brown Butter Pancakes
These aren't the easiest oatmeal pancakes, but they're damn good ones. Toasted oats, browned butter, tangy buttermilk, and a texture so light and fluffy it makes clouds nervous about keeping their jobs.
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German Apple Pancake
This custardy European pancake, loaded with caramelized apples, is a stove-to-oven wonder that'll star as your dessert or brunch main.
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Adding just a bit of rum to softly cooked pears plays off the fruit's natural flavor, without overshadowing them. Here, the mixture is folded into pancake batter, infusing every bite with a boozy, earthy sweetness.
Serve With
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Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Grilled Peach Crisps with Yogurt
Grilled Peach Crisps with Yogurt are the perfect light summer dessert. Caramelized peaches are placed over greek yogurt with a homemade crumble topping.
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Tropical Pineapple, Mango, and Coconut Fools
The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Spooned into this tropical take are layers of juicy mango, pineapple, and toasted coconut.
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Fruitcake Ice Cream
An ode to fruitcake that's easy to love, with a rum-orange ice cream base and real dried fruit, not chemically candied cherries.
Pear Cardamom Cake with Maple Cream Cheese Icing
Sweet and fragrant with a maple-cream cheese icing, this Pear Cardamom Cake is a beautiful and comforting dessert. Great for holiday entertaining!
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Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream)
In this variation on a classic Irish coffee, spiced rum takes the place of whiskey, lending its sweet, spiced caramel flavor to the coffee's roasted, bitter bite.
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Pear-Cardamom Caramel
This caramel, folded with cooked down pears, has a lush, fudgy texture. Ginger and cardamom lend their herbaceous, spicy flavors which, alongside a generous pinch of salt, make for a sophisticated sweet.
Rum raisin ice cream (easy!)
This recipe uses more rum than most rum raisin recipes. For excellent rum flavour! Laden with chewy pops of rum soaked raisins. ADORE.
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Bourbon Peach and Raspberry Crisp
This is high summer dessert at its finest: boozy, bawdy peaches with tart berries and a pecan-studded buttery topping, brightened and made perfect by the inclusion of lemon zest and mace. Use firmer, less ripe peaches here so they don't fall apart. The raspberries, on the other hand, will melt in the oven, so use whatever you have (frozen ones work well).