Similar Recipes
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Dinner Tonight: Barbecue Spaghetti
I realize barbecue spaghetti sounds wrong. The authentic pasta lover in me scoffs at the heavy-handed sauce, while my barbecue side can't deal with the meat playing second fiddle to noodles. But while it may be "mutant barbecue," as it is called in the caption in this recipe from Mike Mills's Peace, Love, & Barbecue, that doesn't mean it isn't good.

Spaghetti Bolognese
A thick, rich Bolognese with great depth of flavour. Made in just 30 minutes, this is a Spaghetti Bolognese you'll make over and over again...

Chinese Spaghetti Bolognese
Did you just read that right? Chinese Spaghetti Bolognese? Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown sauce.

Italian Sausage Ragu Sauce
Take your basic meat sauce to the next level with the addition of Italian sausages to create an incredible Italian Sausage & Beef Ragu Sauce pasta! It's easy, rich and indulgent, and you'd pay serious money for this at posh Italian restaurants. Watch how easy this is to make in this cooking VIDEO!
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Spaghetti and Meatballs
To build layers of meatball flavor into this classic, we cooked meatball mixture into it. The result is spaghetti with meatballs where there’s guaranteed meatball in every bite.

Spicy Crispy Pork Noodles (Made with Spaghetti!)
These spicy crispy pork noodles transform a familiar box of spaghetti into a flavorful Asian noodle dish using one of our favorite chili sauces––Lao Gan Ma.

PASTA WITH BOLOGNESE SAUCE
Pasta with bolognese sauce is one pasta recipe that I get asked about all the time. The technique behind this delicious meat sauce recipe is one that can also be applied to making a great chili, which we will cover next week. Everyone loves pasta, everyone loves a rich meat bolognese sauce. This is a simple delicious meat sauce recipe that will be a guaranteed crowd pleaser. This is also a good meat sauce for lasagna. Your support keeps the show running and is very much appreciated. If you'd lik
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Spaghetti Junction: The $4 Spaghetti That Tastes Almost as Good as the $24 Spaghetti From Roy Choi's 'L.A. Son'
Spaghetti in marinara sauce is not the first meal that comes to mind when I think of Roy Choi. Where does Italian food fit into his Korean-Mexican-American cuisine, and why is it featured in his cookbook, L.A. Son?

WEEKDAY PASTA SAUCE WITH SPAGHETTI
This is the simplest and quickest way to make good tomato sauce any night of the week. I’ll be showing you how to make a simple 5 ingredients tomato sauce. This is the perfect recipe when you want to get something good and fast on the dinner table and you don't have all day to do it. I just want to preface this by saying as an Italian, we cook things differently all throughout Italy. I’m not saying my way is better than your way, or that this is the best way. This is how I do it so let’s get int

Meat-ghetti and Spag-balls inspired by American Dad — Binging With Babish
This week we took our shot at Meat-ghetti and Spag-balls from American Dad and honestly, here’s the thing, it would be boring if we nailed it every time… right? Well, that’s what we’re going with.
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It may be kids food, but I can't help but love this overly sweet tomato meat sauce peppered with hot dogs.
Serve With
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Pork and Vegetable Lumpia from 'The Adobo Road Cookbook'
These lumpia, or Filipino spring rolls, are fried and filled with moist ground pork, carrots, peas, and bean sprouts. Fish sauce adds a layer of salty complexity, but otherwise these are simply straight-up, easy-to-eat, fried goodness.
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Lumpiang Shanghai (Filipino Egg Rolls)
A party favorite at Filipino gatherings and a crowd pleasing snack for all ages.
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Pancit Palabok (Filipino Noodles With Smoky Pork and Seafood Sauce)
This classic Filipino noodle dish is packed with pork, chicken, shrimp, and layer upon layer of seafood flavor.
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Sizzling Sisig (Filipino Crispy Pork with Eggs)
A hearty Filipino pork dish that pairs well with beer.

Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.

Spicy Bamboo Shoot Salad
Serve this easy Chinese spicy bamboo shoot salad recipe as an appetizer (either cold or at room temperature) or as a side dish!

Filipino Chicken Adobo (Flavour Kapow!)
Filipino Chicken Adobo - the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet.

Pork adobo
Today we’re making a Filipino dish called adobo. If you haven’t tried it before, you need to add it to your list. It has so much flavour and the pork comes out extremely tender and juicy.
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Pancit Bihon (Filipino Rice Noodles)
Stir-fried rice vermicelli with carrots, snow peas, and shredded chicken comprise one of the most common pancit iterations you’ll find on the archipelago. This version simmers chicken thighs with water to yield both shredded chicken and stock before stir-frying.

Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...