Similar Recipes
Hot Cross Buns
Fluffy, fragrant, homemade Hot Cross Buns recipe. With my quick video recipe and some cheeky but effective tips, these take time but are easy to make!
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Overnight Chocolate-Hazelnut Breakfast Buns
These breakfast buns feature made-from-scratch Nutella twirled up in a fluffy yeast-raised dough—what could be better for a lazy weekend brunch?
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Double-Caramel Sticky Buns
Thanks to deeply toasted sugar—or, if you prefer a store-bought product, Belgian cassonade—, these gooey sticky buns are quite literally dripping with caramel flavor.
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Cherry Almond Buns
Filled with almonds and cherries, these sweet yeasted breakfast buns make a nice alternative to the traditional cinnamon-raisin.
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Persian Buns
Persian buns: aka deep fried cinnamon buns covered in chocolate frosting.
Pumpkin Sweet Swirl Buns
Sweet pumpkin buns with a hazelnut-graham cracker swirl.
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Skillingsboller, Norwegian Cinnamon Buns
[Photograph: Robyn Lee] Note: It's best to make the rolls the night before and allow them to rise in the refrigerator overnight. You can bake them anywhere between 10 and 24 hours after shaping and refrigerating them. Pearl sugar isn't...
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Pistachio Buns
A make-ahead breakfast treat that pulls all the stops for pistachio lovers.
No Knead Cinnamon Rolls
Soft, fluffy No Knead Cinnamon Rolls made without overnight rising, no stand mixer and no kneading. These are magical - and easy! Quick recipe video included.
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Maple Glazed Cinnamon Buns
Big, fluffy cinnamon buns are brushed with a sweet maple glaze.
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These hot cross buns star chewy apricots, cherries, and candied orange peel.
Serve With
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Lemon Cream Bomboloni with Rhubarb Chutney and Pistachio Florentines
Bursting with bright lemon filling poking out of their blowholes, these little bombs from Glazed, Filled, Sugared, & Dipped come with accessories like sweet rhubarb chutney and crunchy, nutty pistachio florentines to crowd a dessert plate.
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Lamingtons
Here is a classic Australian recipe for lamingtons, that most iconic of Australian cakes. Lamingtons are a vanilla sponge dipped in chocolate then coated with coconut. They may or may not have a layer of cream in the middle (this one doesn't, to keep things simpler) - but are delicious either way.
Melting Moments
Australia's favourite cafe cookie! Shortbread biscuits joined with lemon buttercream frosting, they literally melt in your mouth.
Marmalade Sandwiches inspired by Paddington — Binging With Babish
Homemade marmalade is truly a thing of beauty. I recommend you also whip up some scones to take your breakfast to the next level.
The Grey Stuff & Other Hors d’Oeuvres inspired by Beauty & the Beast — Binging With Babish
The 'grey stuff' from Beauty and the Beast has been falsely advertised as some sort of cookies-n-cream abomination, and it's about time we set the record straight. Yes I know that children at Disney World probably don't want to eat chicken liver mousse. Yes I know that it's taking whimsical licens
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Coeur à la Crème With Strawberry Sauce
Coeur à la Crème is a traditional French dessert that is, conveniently enough, almost always shaped as a heart. It features sweetened dairy, here made from cream and cream cheese and served in a deep red pool of strawberry sauce.
Cream Cheese Stuffed French Toast
This Cream Cheese Stuffed French Toast is made with plain sandwich bread, dipped in a simple egg mixture and stuffed with a lemony cream cheese filling! It tastes like cheesecake baked in french toast!