Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__03__20160223-hot-cross-buns-vicky-wasik-33-b661662fce05477eaae3f47d7ca1903c.jpg)
Spiced Vanilla Hot Cross Buns
These hot cross buns star chewy apricots, cherries, and candied orange peel.
No Knead Cinnamon Rolls
Soft, fluffy No Knead Cinnamon Rolls made without overnight rising, no stand mixer and no kneading. These are magical - and easy! Quick recipe video included.
Flower Hot Dog Buns
This recipe for flower hot dog buns yields Chinese bakery results with soft bread, a pretty visual pattern, and bright green scallions.
Chinese Hot Dog Buns
An Asian bakery classic and the food of my childhood, these homemade Chinese Hot Dog Buns recipe is better than what you get in any Chinese bakery. Really!
Soft No Knead Dinner Rolls
No knead, no special equipment required for these beautiful golden, soft and fluffy dinner rolls. Just combine the ingredients in a bowl and mix with a wooden spoon!
Cinnamon Raisin Buns: Soft & Lightly Sweet! - The Woks of Life
Cinnamon raisin buns are lightly sweet, soft, and better than cinnamon toast. They disappear quickly but this cinnamon raisin buns recipe is so easy to make
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__04__20130404-247114-persian-buns-3aff8bbe5db74471a0674bf027596cf1.jpg)
Persian Buns
Persian buns: aka deep fried cinnamon buns covered in chocolate frosting.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__06__20190521-chocolate-hazelnut-rolls-vicky-wasik-16-c323df4d1bd64dea99162ff07b7257c2.jpg)
Overnight Chocolate-Hazelnut Breakfast Buns
These breakfast buns feature made-from-scratch Nutella twirled up in a fluffy yeast-raised dough—what could be better for a lazy weekend brunch?
:max_bytes(150000):strip_icc()/Serious_Eats_Social_Default-72cf0bc11b434461b62c6ffc85b4298f.jpg)
Cherry Almond Buns
Filled with almonds and cherries, these sweet yeasted breakfast buns make a nice alternative to the traditional cinnamon-raisin.
Sally Lunn Buns (Solange Luyon Buns or Solilemmes)
Sally Lunn Buns are classic enriched breads from Bath, England. They're buttery and not too sweet with a hint of citrus flavor and a delicate, soft crumb.
Fluffy, fragrant, homemade Hot Cross Buns recipe. With my quick video recipe and some cheeky but effective tips, these take time but are easy to make!
Serve With
Crème Brûlée (French vanilla custard)
A classic Creme Brûlée recipe. French chic sophistication in dessert form - yet it's so easy to make! Excellent dinner party dessert idea.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__12__20181127-banana-pudding-vicky-wasik-beauty1-7b36099e388b4774a6d70aa91bd6c8f2.jpg)
Creamy Banana Pudding
Steeping sliced bananas in fresh milk infuses this creamy banana custard with flavor from the inside out.
Custard (Creme Anglaise)
A beautiful, classic vanilla pouring custard made with just egg, milk, cream, sugar and vanilla (no thickener). Quick recipe video included!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__01__20130107-Toast-Primary-9a3b9a55f1cf42eda0ce1f3482fa641d.jpg)
Almond Butter Bostock
Bostock is a traditional French recipe which transforms day-old brioche into something nutty and wonderful. Sort of how we Americans make french toast, only more French and without the eggs. Its strong almond flavor pairs really well with coffee, tea, and hot chocolate.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__12__20181127-banana-pudding-vicky-wasik-26-9266bab46ef54f7498a1bc5c665524c4.jpg)
Light and Silky Banana Crémeux
No need for gelatin in this whipped banana custard that's thickened with cornstarch and lightened by cream.
Apple Cinnamon Bread and French Toast
This yeasted Apple Cinnamon Bread is filled with chunks of sweet apples. It's great for French toast, and even grilled cheese!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__01__20120113-127677-Dulces-Islas-Flotantes-PRIMARY-68612e1a9e6c4c31b32c406eaeff4cc6.jpg)
Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
Butter Cake (sponge cake)
An exceptional yet simple Vanilla Sponge Cake made with pantry staples. The crumb is tender and moist, beautiful buttery flavour and keeps well for 3 days.
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__05__20120510-205806-salted-caramel-banana-bread-pudding-122be3630d0e41fa96cfd2d5f4a24f0d.jpg)
Salted Caramel Banana Bread Puddings
Bread and bananas are two items that seem to fall by the wayside, at my house at least. A two day old half baguette or a few slices of white and a spotty banana or two are exactly what makes this recipe for Salted Caramel Banana Bread Puddings the ideal last minute dessert, that is, if you have the same overages of bread and bananas.