XO Elotes (Grilled Mexican Street Corn With XO Sauce)

This recipe riffs on rich and creamy grilled Mexican street corn with the addition of savory, meaty XO sauce.

Enfrijoladas (Corn Tortillas in Black Bean Sauce)

This Mexican classic features corn tortillas smothered in a velvety bean sauce, topped with crumbled cheese and onions.

Chilaquiles con Rajas

You can use store-bought tortilla chips and salsa verde for this dish, but I strongly recommend making your own.

Tacos Adobado

Los Tacos No. 1 in NYC is me and my guest today, Kelsey Cook's, favorite taco and today we make it after the release of her new comedy speci

Taco Stack with Pork Carnitas or Chicken

Taco stacks - fun and fabulous to eat, fast and easy to make! Layers of tortillas, Pork Carnitas or Chicken, salsa, melted cheese and plenty of toppings!

Daiquiri

Rum, lime, and sugar define the classic daiquiri; no garishly-colored slushies, please.

The Best Frozen Daiquiri

The best frozen daiquiri is tart, fresh, and holds its icy chill. Keep in mind that the sweetness of rum varies, so you'll need to taste your first batch and consider adding a touch more of simple syrup if needed.

Ultra-Tropical Piña Colada

Taste the tropics, not ice water.

Mai Tai

The true Mai Tai is a vacation in a glass, bearing little resemblance to the sweet, murky rum drink you've likely tried before.

Chicken Stew

Super crispy skin with ultra tender flesh, smothered in a thick savoury sauce with tender vegetables. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all!

Grilled Mexican Corn with Chipotle Adobo Sauce

This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!

Guacamole With Charred Corn, Black Beans, and Scallions

A combination of beans, corn, and scallions add extra texture to the standard avocado mash.

Mr. Softee-Style Vanilla Bean Soft-Serve

Let your ice cream thaw to the point of melting before serving; the gelatin will keep it from turning into soup.

Nicaraguan Arroz con Pollo

This deeply savory version of chicken and rice gets studded with smoked sausage, ham, olives, capers, carrots, and peas.

Pineapple Coconut Hawaiian Chicken Skewers

Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises. Skewer them as pictured, or cook whole chicken pieces. PERFECT for outdoor grilling, easy enough for a midweek meal!