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Homemade Tacos Al Pastor
A guide to making classic tacos al pastor on the grill or in the oven.
Carnitas Taco From 'Tacolicious'
Crispy bits of slow-cooked pork, ready to cradle in a warm tortilla—carnitas is rightfully one of the best-loved taco fillings out there. In Tacolicious, Sara Deseran and Joe Hargrave go a fairly traditional route for their carnitas: Fatty pork shoulder gets marinated overnight, then slow-cooked stovetop in the marinade and lard, after which it's pan-fried until delectably crisp.
No-Waste Tacos de Carnitas With Salsa Verde
Our carnitas recipe is easier than the traditional bucket-of-lard method, and produces results that are juicy and flavorful with plenty of browned crispy bits.
Meat Tornado inspired by Parks & Rec — Binging With Babish
This week, we christen in the new BwB kitchen with the third part in an epic Parks and Rec trilogy: the Meat Tornado. After consulting with a doctor of nutrition to ensure that our creation could be potentially lethal, we set out to make a 2-pound burrito stuffed with carne asada, carnitas, tinga de
Slow-Roasted Bacon-Wrapped-Pineapple Tacos
You know those actors who seem to spend their entire careers in supporting roles, yet manage to steal every scene? I think about that when I get great al pastor tacos—the crisp-edged pork is the star, but it'd be nothing without that sweet roasted pineapple. Here, pineapple graduates from supporting role to star.
Shredded Pork in Ancho-Orange Sauce (Chilorio) from 'Pati's Mexican Table'
Carnitas make for one of the best taco fillings: slow braised pork, shredded and then crisped up before serving, is perfect unadorned in a warm corn tortilla. But what if you're looking to take it up a notch? In Pati's Mexican Table, Pati Jinich presents a different version of braised and shredded pork, this time fancied up with orange juice and a fragrant, tangy ancho chile sauce. With a generous pour of apple cider vinegar, the finished dish tastes almost like Mexican pulled pork—and I wouldn'...
Pulled pork tacos
Pulled pork and tacos - the perfect weekend dish!
Carnitas Tacos with Slow Cooked Pork
These pork carnitas tacos are delicious and beyond simple! Pork shoulder is browned, covered with water and spices and slow cooked in the oven until tender!
Pork Carnitas Tacos + Good Food & Wine Show!
Is there anything better in this world than pork, slowly cooked until it’s crazy juicy and fall apart tender? Yes. When it’s inside a taco. Ladies and gentlemen - Pork Carnitas Tacos.
Taco Stack with Pork Carnitas or Chicken
Taco stacks - fun and fabulous to eat, fast and easy to make! Layers of tortillas, Pork Carnitas or Chicken, salsa, melted cheese and plenty of toppings!
Los Tacos No. 1 in NYC is me and my guest today, Kelsey Cook's, favorite taco and today we make it after the release of her new comedy speci
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Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
XO Elotes (Grilled Mexican Street Corn With XO Sauce)
This recipe riffs on rich and creamy grilled Mexican street corn with the addition of savory, meaty XO sauce.
Double Steak Chipotle Bowl (Homemade) — Ethan
Mexican Street Corn Salad (Esquites)
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
Elotes (Grilled Mexican Street Corn)
Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.
Chicken Burritos Mojados (Mexican Flag Wet Burritos)
These delectable burritos mojados (wet burritos) are stuffed with chicken, rice, beans, and cheese, and topped with sauces inspired by the Mexican flag.