Carnitas Tacos with Slow Cooked Pork

These pork carnitas tacos are delicious and beyond simple! Pork shoulder is browned, covered with water and spices and slow cooked in the oven until tender!

Carnitas (Mexican Slow Cooker Pulled Pork)

A super easy Pork Carnitas recipe and the secret to perfect brown bits and keeping the pulled pork super moist!

Carnitas Taco From 'Tacolicious'

Crispy bits of slow-cooked pork, ready to cradle in a warm tortilla—carnitas is rightfully one of the best-loved taco fillings out there. In Tacolicious, Sara Deseran and Joe Hargrave go a fairly traditional route for their carnitas: Fatty pork shoulder gets marinated overnight, then slow-cooked stovetop in the marinade and lard, after which it's pan-fried until delectably crisp.

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Crisp, juicy, and tender carnitas are the undisputed king of the taco cart. While they're great using our oven recipe, they're even better when cooked sous vide. Here's how.

Mexican Chipotle Pork & Beans

Mexican Chipotle Pork is a big pot of fall-apart goodness cooked in a spicy, deeply savoury adobo sauce. Stuff in tacos, eat like stew!

Shredded Pork in Ancho-Orange Sauce (Chilorio) from 'Pati's Mexican Table'

Carnitas make for one of the best taco fillings: slow braised pork, shredded and then crisped up before serving, is perfect unadorned in a warm corn tortilla. But what if you're looking to take it up a notch? In Pati's Mexican Table, Pati Jinich presents a different version of braised and shredded pork, this time fancied up with orange juice and a fragrant, tangy ancho chile sauce. With a generous pour of apple cider vinegar, the finished dish tastes almost like Mexican pulled pork—and I wouldn'...

Chorizo-Spiced Pulled Pork With Mexican Street Corn Slaw

This mash-up of Mexican chorizo and pulled pork checks all of the summer-cookout boxes for those who do not have a smoker (or the time to fuss with one). The crowning glory: an elote-inspired coleslaw made with corn, mayo, and cotija cheese.

Quick Taco Soup with Pulled Pork

Made in less than 15 minutes using leftover pulled pork (or chicken), all the flavours of enchilada in a bowl!

My best Pulled Pork

My very best pulled pork takes 36 hours to make. 24 hour brine followed by 12 hour oven slow roast. It's worth every second!

Tacos Árabes (Pita-Wrapped, Cumin-Marinated-Pork Tacos)

Tacos árabes, a Pueblan specialty with Middle Eastern influence, feature juicy cumin-marinated pork in a warm pita-bread wrapper. This recipe recreates the spit-roasted flavor in the oven and on the stovetop. Splashes of spicy chipotle salsa and cooling garlic-yogurt sauce are the perfect complementary condiments.