Carnitas Tacos with Slow Cooked Pork

These pork carnitas tacos are delicious and beyond simple! Pork shoulder is browned, covered with water and spices and slow cooked in the oven until tender!

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Crisp, juicy, and tender carnitas are the undisputed king of the taco cart. While they're great using our oven recipe, they're even better when cooked sous vide. Here's how.

Carnitas Taco From 'Tacolicious'

Crispy bits of slow-cooked pork, ready to cradle in a warm tortilla—carnitas is rightfully one of the best-loved taco fillings out there. In Tacolicious, Sara Deseran and Joe Hargrave go a fairly traditional route for their carnitas: Fatty pork shoulder gets marinated overnight, then slow-cooked stovetop in the marinade and lard, after which it's pan-fried until delectably crisp.

Pulled pork tacos

Pulled pork and tacos - the perfect weekend dish!

No-Waste Tacos de Carnitas With Salsa Verde

Our carnitas recipe is easier than the traditional bucket-of-lard method, and produces results that are juicy and flavorful with plenty of browned crispy bits.

Pulled Pork with BBQ Sauce (Easy Slow Cooker)

This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort!!

Easy Oven-Cooked Pulled Pork

Oven-cooked pulled pork has all the flavor, with a fraction of the effort. Set it in the oven, and forget about it for hours, until the perfectly tender pork is done.

Pulled Pork Carnitas Quesadillas

A fantastic freezer friendly meal! The caramelized onion makes all the difference in these Pulled Pork Carnitas Quesadillas. Plus, tips on how to make the perfect quesadilla!

Shredded Pork in Ancho-Orange Sauce (Chilorio) from 'Pati's Mexican Table'

Carnitas make for one of the best taco fillings: slow braised pork, shredded and then crisped up before serving, is perfect unadorned in a warm corn tortilla. But what if you're looking to take it up a notch? In Pati's Mexican Table, Pati Jinich presents a different version of braised and shredded pork, this time fancied up with orange juice and a fragrant, tangy ancho chile sauce. With a generous pour of apple cider vinegar, the finished dish tastes almost like Mexican pulled pork—and I wouldn'...

My best Pulled Pork

My very best pulled pork takes 36 hours to make. 24 hour brine followed by 12 hour oven slow roast. It's worth every second!