Similar Recipes
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Crispy Shallot Rings From 'Daniel'
Use these crispy shallots as a component of Daniel Boulud's Duo de Boeuf from his new cookbook, Daniel: My French Cuisine.
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Shoestring Fries
This recipe results in perfectly blonde, perfectly crispy, perfectly fluffy-on-as-much-as-a-matchstick-has-insides, perfectly seasoned fries.
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Roasted Shallots With Buttery Sweet-Tart Glaze
Glazed in a buttery sweet-tart sauce, these roasted shallots are an easy, elegant holiday side dish.
Chinese Scallion Pancakes (shallots/green onion)
My favourite Chinese restaurant treat made at home - with step by step photos! Wonderfully crisp on the outside, chewy, flaky and salty on the inside. Authentic and easy! I love scallion pancakes so much I
Spicy Asian Zucchini
Here's a unique zucchini recipe for you - Spicy Asian Zucchini! Meaty zucchini halves seared then smothered with a mild chilli-garlic sauce. Quick. Easy. Big flavours. Serve as a side or a meat-free main with
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Crispy Fried Garlic and Garlic Oil
Make crispy fried garlic and fried-garlic oil in a flash—on the stovetop or in the microwave.
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Chinese-Style Deep-Fried Salty Shrimp
Fried shrimp are finished with crisp green onions, garlic, chile flakes, and salt.
Asian Side Salad
This Asian Side Salad is as versatile as the name suggests - it's a terrific fresh salad that will pair with any Asian food!
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Fried Brussels Sprouts With Shallots, Honey, and Balsamic Vinegar
Deep-fried Brussels sprouts are the greatest thing you've never had. In this version, they get tossed with a sweet, tart honey and balsamic vinegar dressing.
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Crispy Fried Onions and Nori Topping
This quick and easy crunchy topping is intended as a component of a Korean-flavored clam recipe. It's made with store-bought fried onions, shallots, and garlic, plus strips of teriyaki-flavored nori. As a stand-alone topping, it would also be delicious sprinkled onto pastas, rice dishes, and stews.
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Making Southeast Asian–style fried shallots at home is easy, provided you set yourself up for success and pay attention while cooking them.
Serve With
Crispy Shallot Rings From 'Daniel'
Use these crispy shallots as a component of Daniel Boulud's Duo de Boeuf from his new cookbook, Daniel: My French Cuisine.
Roasted Shallots With Buttery Sweet-Tart Glaze
Glazed in a buttery sweet-tart sauce, these roasted shallots are an easy, elegant holiday side dish.
Bob's Burgers: Hit Me With Your Best Shallot Burger
A Bob's Burgers original burger, this creation features sautéed shallots and goat cheese!
Fried Brussels Sprouts With Shallots, Honey, and Balsamic Vinegar
Deep-fried Brussels sprouts are the greatest thing you've never had. In this version, they get tossed with a sweet, tart honey and balsamic vinegar dressing.
Spicy Asian Zucchini
Here's a unique zucchini recipe for you - Spicy Asian Zucchini! Meaty zucchini halves seared then smothered with a mild chilli-garlic sauce. Quick. Easy. Big flavours. Serve as a side or a meat-free main with
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Mornay and Mushroom Duxelles Burger With Crispy Shallots
Loaded with intensely flavored mushroom duxelles, a flood of Mornay sauce, and crispy fried shallots, this French-inspired burger is sexy enough to make Escoffier blush.
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Mark Bittman's Green Beans with Crisp Shallots
Leave it to Mark Bittman to show us how to make the best version of this side standard, Green Beans with Crisp Shallots. Bittman's go to method for beans with a little bit of bite involves briefly boiling the green beans, shocking them in ice water, and finishing them with a quick trip to the sauté pan. Tossed with crispy sweet butter and olive oil fried shallots, and almonds, if you'd like, this is the recipe that'll have your green beans moving out of blah territory and into much tastier place...
Chinese Scallion Pancakes (shallots/green onion)
My favourite Chinese restaurant treat made at home - with step by step photos! Wonderfully crisp on the outside, chewy, flaky and salty on the inside. Authentic and easy! I love scallion pancakes so much I
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Spicy Potato, Bok Choy, and Shallot Hash
This spicy potato hash with shallot and baby bok choy is easy to make.
Crispy Fried Onions and Nori Topping
This quick and easy crunchy topping is intended as a component of a Korean-flavored clam recipe. It's made with store-bought fried onions, shallots, and garlic, plus strips of teriyaki-flavored nori. As a stand-alone topping, it would also be delicious sprinkled onto pastas, rice dishes, and stews.