Spicy Stir-fried Thai Basil Clams

This recipe for spicy Thai basil clams is a tasty take on stir-fried clams. We also have an easy, effective method for purging clams of sand!

Stir-Fried Clams with Thai Chili Jam and Basil

[Photograph: Leela Punyaratabandhu] With Nam Prik Pao and additional juice released from the clams, this stir-fry already packs so much flavor that you may not even need to add any fish sauce. The procedure is quite simple and straightforward. The...

Stir-Fried Clams With XO Sauce

Briny, juicy clams up the ante on XO's seafood punch, for a ridiculously easy dish that comes together in minutes.

Stir-Fried Clams in Black Bean Sauce

Chinese Stir-fried fresh clams in black bean sauce with garlic, ginger, scallion and cilantro is a classic fermented black bean dish that is perfect for the summer.

Dinner Tonight: Steamed Mussels in Coconut Milk

My mussel consumption has fallen drastically since I moved away from the East Coast. What used to be a dinner at least two to three times a month has now turned into something I only eat two to three times...

Steamed Mussels With Thai-Style Coconut-Curry Broth

Mussels are the easiest choose-your-own-adventure one-pot meal around, and I intend to prove it to you. This version uses my standard steamed mussel technique and combines it with flavors from Central Thailand to create a dish whose basic process is pretty much identical to the French version, but whose end results are entirely different.

Dinner for Two: Coconutty Mussels with Ginger, Lemongrass, Chili, and Cilantro on Rice Noodles

Seashore mussels are stewed in a simple but exotic broth of coconut milk, lime, cilantro, lemongrass, and chilies. Spooned over rice noodles, there is nothing better than this easy, exotic one-pot classic.

Kerala Shrimp Moilee (Curried Shrimp and Coconut Soup)

Mild from the natural sweetness of the coconut milk and aromatic from the whole spices used, the Moilee is a delicate introduction to the distinctive flavors of the coastal Indian state of Kerala.

Aromatic Indian Shrimp Pilaf (Kolambi Bhaat)

If, like me, you love rice and have a soft spot for seafood, you're bound to find this dish irresistible. It uses a host of whole spices that create a wonderfully heady aroma. Kolambi Bhaat literally translates to shrimp pilaf; it's an especially popular meal along India's west coast, where there's an abundant supply of fresh seafood.

Easy Coconut Curry Sauce

An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Use for chicken, vegetables, lentils!