Similar Recipes
Spicy Stir-fried Thai Basil Clams
This recipe for spicy Thai basil clams is a tasty take on stir-fried clams. We also have an easy, effective method for purging clams of sand!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__04__20190411-clams-xo-sauce-vicky-wasik-11-2c338129989e45d0ab5eee40ef9094b7.jpg)
Stir-Fried Clams With XO Sauce
Briny, juicy clams up the ante on XO's seafood punch, for a ridiculously easy dish that comes together in minutes.
Stir-Fried Clams in Black Bean Sauce
Chinese Stir-fried fresh clams in black bean sauce with garlic, ginger, scallion and cilantro is a classic fermented black bean dish that is perfect for the summer.
:max_bytes(150000):strip_icc()/20220131-shrimp-stir-fry-vicky-wasik-hero-e706b37354324f8e9d1299239c49b628.jpg)
Goong Pad Nam Prik Pao (Thai Stir-Fried Shrimp With Chile Jam)
A savory-sweet Thai stir-fry made with shrimp, oyster mushrooms, long beans, and nam prik pao.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__04__2014.14.0420Indian20Clam20Broth-45504cdeb71049cbbecb7d62ee0f9789.jpg)
Anglo-Indian Coconut Clam Stew
Clams are a great way to get into seafood stews and curries if you aren't quite ready to take the plunge into fish, and this stew, made with chilies, ginger, turmeric, tomatoes, and coconut, is a particularly good way to enjoy them.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__03__20200330-canned-clams-pasta-sho-spaeth-1-5791318645d944f1974741d03006df2c.jpg)
Spaghetti With Canned-Clam Sauce
A freshly steamed clam is a thing of beauty beyond compare, are canned clams pretty tasty and clammy and fast? Yes. And spaghetti with canned-clam sauce is perfect for when you need a little clam fix but there are no fresh clams to be had for miles and miles around.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__09__20120926-stir-fried-snap-peas-and-mushrooms-1-58fceb9b358d4314b28e61407d8b2162.jpg)
Stir-Fried Snap Peas and Mushrooms With Fish Sauce and Basil
A quick stir-fry with mushrooms and crunchy snap peas flavored with fish sauce, lime, and a handful of basil.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__12__20121212-233604-bar-bites-clams-with-tequila-and-chorizo-0f382812be2640289886648578e3677c.jpg)
Clams With Tequila and Chorizo
This quick and easy surf-and-turf beer snack has a sauce that resembles bolognese, but is wholly comprised of Mexican chorizo sausage, tequila, and the liquid released from fresh clams.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__11__20121120-230911-bar-bites-stir-fried-mushrooms-with-lemongrass-and-chilies-494ae9878fb9495894e56dc97c80c33a.jpg)
Stir-Fried Mushrooms with Lemongrass and Chilies
Quickly stir-fried in coconut oil with some garlic, lemongrass, and thinly sliced Thai chilies, and then finished with fish sauce, lime juice and cilantro, regular white button mushrooms become savory, spicy, and bright—ready to be washed down with a cold beer.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__08__20200825-Galam-Plee-nam-Pla-thai-stir-fried-cabbage-derek-lucci-1-ecaa115fcd9948cfadcf2637ba57a1a9.jpg)
Galam Plee Pad Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic)
Tender-crisp cabbage, stir-fried in a ripping hot wok with garlic and fish sauce.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20120302-195515-stir-fried-clams-cover-recipe-ed28b90dfe72429c831f3e0d7805b157.jpg)
[Photograph: Leela Punyaratabandhu] With Nam Prik Pao and additional juice released from the clams, this stir-fry already packs so much flavor that you may not even need to add any fish sauce. The procedure is quite simple and straightforward. The...
Serve With
Vietnamese Rice Paper Rolls
Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__07__20140703-Grain-Salads-Jennifer-Olvera-lo-res-3b770d7b220c48c5a494eb5e21d31eef.jpg)
Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
Coconut Rice (fluffy, not gluey!)
Simple, fluffy coconut rice! Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__01__20130129-238406-cook-the-book-green-papaya-salad-ae7d3b43b48d4214ac3cd0fe27da0894.jpg)
Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Dim Sum Sticky Rice Lotus Leaf Wraps are a dim sum favorite, with steamed sticky rice, mushrooms, and chicken in fragrant lotus leaves.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__05__20140520-293185-cook-the-book-leaf-wrapped-salad-bites-9c510363b56c4eff825f35172975f1c6.jpg)
Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'
Leela Punyaratabandhu's leaf-wrapped salad bites don't look like much. But these diminutive snacks in her new cookbook, Simple Thai Food, are far more intriguing than their name implies.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__03__20150316-sticky-rice-with-lotus-leaf-shao-zhong-33-1fe07224fcae4ef08ef375bc42513dfe.jpg)
Lo Mai Gai (Chinese Sticky Rice Wrapped in Lotus Leaf)
Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and delicious goodies, are irresistible from the moment you unwrap one.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__07__20180711-watermelon-jicama-spring-rolls-vicky-wasik-17--acc8507bc2f84db8ba512527db05ccd6.jpg)
Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
Pineapple Fried Rice (Thai)
There's loads of version of Pineapple Fried Rice, but the Thai do it best! Great summer, tropical side dish - BBQ's, Asian foods and of course Thai food!