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Extra-Smooth Pumpkin Pie
This extra-smooth pumpkin pie recipe delivers an exceptionally creamy and flavorful filling. Even better, by eliminating excess liquid, it's a pumpkin pie that won't have a soggy bottom crust.
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Pumpkin Spice Cake
This spice cake gets revamped with pumpkin, bold spices, molasses, and bold fresh ginger.
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Ginger Custard Pumpkin Pie Recipe | Cook the Book
What sets this pie apart is that it uses a ginger-infused custard base to lighten up the traditional canned pumpkin puree.
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Pumpkin Cake
Made in the style of yellow cake, with plenty of egg yolks, this pumpkin cake uses real squash purée and loads of autumnal spices to evoke the classic flavors of pumpkin pie.
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Pumpkin Roll With White Chocolate Cream Cheese
Creamy white chocolate lemon cream cheese fills a moist spiced pumpkin cake. The pretty presentation makes it perfect for the holidays.
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Pumpkin Custard With Cookie Crumble
Invert your pumpkin pie this year by topping pumpkin pie filling with a ginger cookie crumble.
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Roasted Sweet Potato Cheesecake With Maple Walnut Caramel Sauce
A rich and creamy cheesecake folded with sweet and silky roasted sweet potato.
Pumpkin Pie
The perfect pumpkin pie with a silky filling that's not too sweet, scpied enough but not so that it overwhelms and the secret to NO CRACKS!!
Pumpkin Cake with Cream Cheese Frosting
A moist pumpkin cake topped with cream cheese frosting. Fast and easy to make with fresh or canned pumpkin. Make bars, bundt cake, loaf or even muffins!
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No-Bake Chocolate Pumpkin Mousse Pie
This pie is filled with a creamy pumpkin mousse that's happy to chill out in the fridge until you're ready to serve it.
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Pumpkin pie is great, but this pumpkin cheesecake with a gingersnap crumb crust and spiced nut topping may be even better.
Serve With
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Pumpkin Spice Latte (With Real Squash)
Rich with butternut squash and fall spices like cinnamon, nutmeg, clove, and ginger, this frothy, creamy drink is like drinking pumpkin pie in your mug.
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Pumpkin Spice Ice Cream
This ice cream tastes like a better, more homemade version of a Starbucks pumpkin spice latte (minus the coffee, which is pretty incidental), thanks to a dose of vanilla bean, cinnamon, clove, nutmeg, and a wee nip of bourbon.
Pumpkin Cupcakes with Maple Vanilla Buttercream
Firstly, HAPPY HALLOWEEN, y’all! Is there a more effectively manufactured excuse to eat huge amounts of candy and sweets positively bedazzled with bats and pumpkins and to festoon anything that enters your system with pumpkin
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Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream)
In this variation on a classic Irish coffee, spiced rum takes the place of whiskey, lending its sweet, spiced caramel flavor to the coffee's roasted, bitter bite.
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Spiced Caramel-Apple Bread Pudding
Velvety caramel envelops soft bread and sweet apples in this gem from Southern Living: Classic Southern Desserts.
Pumpkin Pecan Scones with Maple Glaze
These Pumpkin Pecan Scones are the perfect trifecta of fall flavors. The ubiquitous pumpkin is heightened by the crunch of nutty pecans and sweet maple glaze. You'll never want another pumpkin scone after trying these.
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Pumpkin Pie Ice Cream
A frozen alternative to pumpkin pie, with gingersnap cookies and candied ginger folded inside.
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Pumpkin Bourbon Cider Milkshake
All the flavors of fall come together in this boozy milkshake. Don't skip the maple whipped cream, it's totally worth the extra effort.
Pumpkin Cake with Cream Cheese Frosting
A moist pumpkin cake topped with cream cheese frosting. Fast and easy to make with fresh or canned pumpkin. Make bars, bundt cake, loaf or even muffins!
Buttermilk Pumpkin Spice Waffles with Toasted Pumpkin Seeds
These fluffy buttermilk pumpkin spice waffles are adapted from Sarabeth's Bakery in New York City. They're perfect for a cozy fall or winter breakfast.