Similar Recipes
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Andrea Nguyen's White Tofu, Sesame, and Vegetable Salad
Known as Shira-ae in Japan, this salad of crisp blanched green beans is dressed with a purée of firm tofu, toasted sesame seeds, umami-packed soy and dashi, and enough sugar to give it a pleasant underlying sweetness.
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Tofu and Kale Salad With Avocado, Grapefruit, and Miso-Tahini Dressing
The base is delicious no matter what you do with it, and it all comes down to the texture of those three main ingredients: crisp tofu, creamy avocado, and juicy grapefruit.
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Vietnamese Citrus and Noodle Salad With Fresh Herbs and Fried Yuba (Tofu Skin)
Crispy fried tofu skin, rice noodles, handfuls of herbs, and crunchy, fresh vegetables combine for a light-yet-hearty salad with a huge variety of textures and flavors, all dressed with a punchy lime, garlic, and chile dressing.
Chinese Tofu Salad
Chinese tofu salad is a light and tasty summertime dish. Five-spiced tofu noodles and summer vegetables are all you need for an authentic Chinese tofu salad
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Jicama and Pomelo Salad With Spicy Thai Dressing (Vegan)
A refreshing hot, sweet, and sour Thai-style salad with jicama and pomelo.
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Spicy Warm Silken Tofu With Celery and Cilantro Salad
Spicy dressed tofu is a five-minute light meal or appetizer, fragrant with chili oil, vinegar, and Sichuan peppercorn.
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Sichuan-Style Asparagus and Tofu Salad
Tender-crisp asparagus and firm tofu tossed in a fiery-sweet Sichuan-style vinaigrette made with roasted chilies and Sichuan peppercorns.
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Spicy Stir-Fried Tofu With Kale and Red Pepper
Speedy and spicy, this dish fires on all cylinders.
Crispy Tofu Salad with Miso Ginger Mustard Dressing — Ethan
Cold Tofu Salad
Cold tofu salad is a great Chinese appetizer (cold tofu, meat or veggies), especially in the summer. Cold tofu salad is dressed with a light dressing
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A bold, citrusy, garlicky, spicy salad that's fit for breakfast, lunch, or dinner.
Serve With
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
Weeknight Hummus Plate — Ethan
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Wickedly Delish Sweet Potato Salad
Wickedly delish Sweet Potato Salad with roasted sweet potato, baby spinach, wild rice, almonds, cranberries and feta and an incredible honey lemon dressing!
My Favourite Quinoa Salad
My all time favourite Quinoa Salad. Garlic Ginger Asian Dressing, lots of colourful veggies, finished with crushed wasabi peas - best part!
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The Crisper Whisperer: Squash and Quinoa with Cilantro-Lime Dressing
It's a bright, beautiful bowl of roasted dumpling squash, baby spinach, and quinoa, tossed together with a zingy cilantro-lime dressing and a few crunchy pepitas. Is it a salad? Sure, you could call it that if you feel like it, and even serve it chilled. But if you're in the mood for a warming main at dinner, you could also serve it hot.
Yotam Ottolenghi's Cauliflower Salad
Take the humble cauliflower to a new level with this divine Roasted Cauliflower Salad with Crunchy Bread. Just 10 minutes prep, and a great make-ahead as it is just as tasty served warm as it is at room temperature.
Spiced cauliflower salad
This spiced cauliflower salad recipe is a favourite at home for a light dinner or as a side for a friends and family lunch.
Lentil and Roasted Eggplant Salad
This eggplant salad is just downright delicious - lentils cooked in a seasoned broth topped with plump caramelised eggplant with a zesty lemon dressing.
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Roasted-Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette
A hearty salad of chickpeas roasted with cumin and paprika until dense and nutty, combined with kale, fresh herbs, pine nuts, and sun-dried tomatoes. This is a salad that gets even better on the second day.