Cochinita Pibil (Yucatán-Style Barbecued Pork)

Make Yucatán-style cochinita pibil with a zippy marinade, banana leaves, and a grill to reproduce the sweet, earthy flavors traditionally gained by cooking in an underground oven.

Ancho-Rubbed Turkey Breast With Cilantro-Habanero Potato Gratin

Chili and cocoa-rubbed turkey breast is accompanied by tequila-spiked gravy and a cilantro-habanero potato gratin.

Sopa de Lima (Yucatán-Style Lime Soup)

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, is one of the simplest and most crowd-pleasingly delicious dishes we had.

Cajun-Spiced Spatchcocked Turkey

Taking a page out of the Louisiana playbook, this turkey is rubbed all over with a fragrant, lightly spicy mix that includes paprika, cayenne pepper, coriander seed, cumin, black pepper, onion and garlic powders, and both dried oregano and dried thyme. The result is a rich, deeply flavored bird with a gorgeous rust-colored skin. It's different, yet recognizably all-American in the best sort of way.

Puerco Pibil inspired by Once Upon a Time in Mexico — Binging With Babish

Once Upon a Time in Mexico, against all odds, played a large role in the creation of BwB - my first-ever DVD, its special features showed me that I could one day be a filmmaker *and* a chef. In this 2003 Banderas action-comedy, Johnny Depp inexplicably caps a cook for making this Yucatánian special

Chinese Red-Sauce-Glazed Spatchcocked Turkey

Inspired by a classic Chinese cooking technique of braising meat in a brothy mixture of soy sauce, Shaoxing wine, sugar, and aromatics like ginger, cinnamon, and star anise, this turkey recipe reimagines those flavors as a sticky, sweet-salty glaze. The result is a turkey with a deep, dark glaze that's profoundly savory and concentrated, infused with the aroma and flavor of the ginger and spices. It's also more than enough to fully season the bird, so there's no need to add any other salt at all...

Smoked Spatchcock Chicken with IQUE BBQ Sauce

Take your barbecue game to the next level with this Smoked Spatchcock Chicken. Soaked in brine, then smoked to perfection, this chicken is a BBQ dream!

Porchetta-Flavored Spatchcocked Turkey

The woodsy herb, fennel, and garlic flavors in a classic Italian porchetta are an absolutely natural match for turkey, which is why we stuff them under the skin in this easy recipe. It's such a great pairing, we're surprised the Pilgrims didn't think of it first.

Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy

Spatchcocking turkey gives you stunningly crisp skin and perfectly cooked white and dark meat. Bonus: this recipe makes a flavorful gravy from the pan drippings, too.

Cajun-Style Smoked Turkey

This Cajun-inspired smoked turkey is both a show stopping centerpiece and a creative way to get a bird on the table for any holiday meal