Similar Recipes

Coca-Cola Cake
This cake is moist and rich, with a thick layer of chocolate icing. It's delicious at room temperature, but it's even better eaten warm—as soon as it cools a bit in the pan, ice it and serve with ice cream or whipped cream.
Perfect Brownies
These brownies are not a mocha-macchiato-molten-center brownie, a death-by-triple-truffle brownie, or a cheesecake-chocolate-crack brownie. They're just a good 'ole basic brownie. No hoopla, nothing fancy, but soul satisfying good.
Peppermint Brownie Cookies
These fudgy, cakey cookies are perfect for those of us who love brownies but perhaps don't trust ourselves around a full unguarded pan. My favorite thing about making my own homemade "bake and slice" logs is that it allows you to enjoy these cookies at their peak, ie fresh and warm from the oven, as you need them.
Fried Coke
Coke-flavored fritters served with coke syrup and whipped cream.
Rich Cocoa Brownies
Thomas Keller's rich cocoa brownies are an indulgent treat. As per the original recipe, the batter can be prepared in advance and refrigerated.
Caramel Brownies
Caramel Brownies - How do you make brownies even better? Stuff 'em with salted caramel! Completely indulgent - 100% amazing.
Homemade Brownie Mix
Make this easy brownie mix to keep on the pantry shelf, for fast and fudgy chocolate brownies whenever you like.
Chocolate Chip Brownie Cookies
Crackly and shiny on the outside, molten chocolate on the inside.
Vegan Brownies
With Dutch cocoa, dark chocolate, and cocoa butter, these vegan brownies are fudgy and flavorful, with beautifully glossy tops.
Salted Dulce de Leche Brownies
These rich, super fudgy brownies are topped with generous dollops of homemade dulce de leche and a generous sprinkle of sea salt. The thick layer of dulce de leche has the same fudgy texture as the brownie underneath, and the salt wakes the whole thing up. Consider yourself warned, because you're gonna want to make these every day.

Image description

Coca Cola Brownies

In a weird feat of cooking magic, you can actually bake brownies by substituting the wet ingredients (typically eggs and vegetable oil or butter) with a can of cola. The result is a dark, damp brownie with a fudgy yet springy crumb.

Serve With