Strawberry Rhubarb Streusel Muffins

These tender, vanilla-scented muffins are full of strawberry and rhubarb, making them perfect for spring.

Coffee Cake Muffins

Streusel-topped coffee cake in single servings.

Bouchon Bakery Blueberry Muffins with Streusel Topping

Look no further! The out-of-this-world Bouchon Bakery Blueberry Muffins are the best you'll ever have. If you love meltingly tender bakery style blueberry muffins with streusel topping, this will become your new go-to recipe. I promise.

Lemon-Almond Muffins

With delicate notes of sweet-tart lemon and roasted almonds, the real highlight of these muffins is the topping. Almonds are tossed with a splash of milk, vanilla, and sugar to make for a crunchy coating for the tops of these little guys.

Lemon-Ricotta Cheesecake

This tart and aromatic cheesecake can be made with any type of citrus, but it's hard to beat the tart, refreshing flavor of lemon.

Chocolate Chunk Muffins with Cocoa Nib Streusel

These muffins take the premise of the double chocolate muffin and twist it around. Chunks of roasted cocoa nibs in the streusel give you the essential bitterness of chocolate while chocolate bits in the crumb add sweet punch.

Savoury Cheese Muffins

Savoury Cheese muffins: Cheesy, buttery, garlicky and so moist, these taste like cheesy garlic bread! This is the stuff savoury muffin dreams are made of. Dangerously quickly and easy to make.

Buttery Peach Crumb Muffins

Peach Crumb Muffins with a tender, coffee cake-like crumb, sweet peach chunks, a swirl of homemade peach preserves, and a buttery streusel topping.

Mini Cheesecakes

Mini cheesecakes - adorable, fabulous, excellent for gatherings. Easier to make than 1 large cheesecake and a whole lot less serving mess!

Pumpkin Streusel Muffins

Nothing could be cozier than the scent of pumpkin spice muffins coming from the kitchen on a crisp autumn morning (and these muffins are so easy, it could be a weekday morning, at that). They're tender, fragrant, and pillowy-soft, with a buttery crown of toasted pumpkin seeds, chewy rolled oats, and a touch of brown sugar.