Similar Recipes

Slow Cooker Marinara Sauce
Slow Cooker Marinara Sauce takes just 5 minutes of prep and is made in a slow cooker. The result is incredible depth of flavour which store bought pasta sauce simply doesn't compare to.
The Best Italian-American Tomato Sauce
Great tomato sauce starts with great ingredients, simply cooked low and slow until complex and rich.
Pressure Cooker Tomato Sauce
The pressure cooker gives you a red sauce with all-day flavor on a weeknight schedule.
Tomato-Mint Sauce
In essence, this is a simple marinara with the addition of mint, but that one minor change makes a big difference.
Frankies' Tomato Sauce Recipe | Cook the Book
My quest for the perfect tomato sauce has been a long and arduous one, involving countless cans of tomatoes, garlic cloves, and liters upon liters of olive oil. It's a question of finding the perfect balance of sweetness and acidity using a very limited amount of ingredients. But after trying this one from The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Falcinelli and Frank Castronovo, I think I've finally found my go-to sauce.
Quick and Easy Italian-American Red Sauce in 40 Minutes or Less
Simmered with plenty of garlic, dried oregano, red pepper flakes, and basil, this Italian-American tomato sauce can be made quickly but still has long-cooked flavor.
The Best Fresh Tomato Sauce
The best tomato sauce from fresh tomatoes is actually three different sauces in one, blended to make a perfect, harmonious whole.
New York-Style Pizza Sauce
No need to go in search of a slice joint. You can make a New York-style pizza at home any time you want, starting with this faithful and perfectly calibrated recipe for the sauce.
Ultimate Roasted Tomato Meat Sauce
This roasted tomato meat sauce recipe is perfect for showing off sweet late summer tomatoes. Roasting them really takes their flavor to the next level!
Italian Salsa Rossa (Tomato and Bell Pepper Sauce for Boiled Meats)
This bright orange sauce is perfect as a condiment for boiled meats or spread on a sandwich. Flavored with tomatoes, a roasted red pepper, and sautéed aromatic vegetables, it's thickened with a panade made from bread and vinegar, and enriched with Parmigiano-Reggiano cheese.

Image description

Marinara Sauce Recipe | Sauced

When working on this marinara recipe, I realized I had probably never made marinara the same way twice. I've done versions that are no more than tomatoes, garlic, and onion; others have me scouring the cupboards for every ingredient I can possibly find to throw in and see what cooks up. The tomatoes stay dominant in this one but other flavors—small amounts of carrot, celery, as well as the ubiquitous onion and garlic—add nice undertones.

Serve With