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A homemade Chicken Noodle Soup made from scratch using a whole chicken to make the stock! A beautiful clear broth with terrific savory flavour, use any noodles, pasta and vegetables you want. The BEST soup for a cold!
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Homemade Cream of Chicken Soup is so easy to make and tastes incredible. You'll never buy Heinz canned soup again!
Easy Chicken Noodle Soup
With my little tricks for extra flavour in the broth, you can make an easy Chicken Noodle Soup midweek that tastes like it was made from scratch using a whole chicken. Filling, nourishing and can't-stop-eating it delicious!
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A classic recipe for homemade chicken stock, easy to make and vastly superior to store bought! Made with chicken bones.
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A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
The Ultimate Chicken Noodle Soup
Transform your chicken noodle soup from beige and boring to golden and striking with a few extra steps, some precision cooking, and a long-simmered broth.
Homemade Chickarina Soup
Make this awesome canned soup at home—even down to the bouncy meatballs.
Easy Chicken and Ginger Soup With Rice Cakes, Chives, and Quick-Pickled Garlic
The perfect soup for curing a winter cold. A rich chicken broth flavored with ginger, garlic, and scallions, served with tender rice cakes and pickled garlic with chiles.
Chicken and Rice Soup
A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having to man handle a whole chicken. A painless, easy Chicken and Rice Soup recipe with high returns for minimal effort!
Classic Chicken and Rice Soup
The beauty of this comforting classic is all in the details.
The best chicken soup is homemade, yet so fast and easy, you can throw it together even when you're not feeling 100%.
Serve With
Cheese and Garlic Crack Bread (Pull Apart Bread)
This Cheese and Garlic Crack Bread is epic! It's like a cheesy garlic bread, but so much more delicious AND fun. Great for gatherings!
Crostini
How to make crostini - thinly sliced bread, brushed with olive oil, sprinkled with salt then baked until crispy, ready for your favourite toppings!
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Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
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A brilliant way to use up leftover bread crusts! These Parmesan Thyme Bread Crust Snacks are irresistible to kids - both bit and small. Ready in 10 minutes!
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Take your soup and salad game to the next level with a batch of buttery homemade croutons! They're easy to make and a great way to use up leftover bread.
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
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Everything tastes better in miniature form! These Caesar Salad Wonton Cups are made using wontons wrappers for the bowl.
How to Make Crostini (Toasted Bread Rounds) - Striped Spatula
Homemade crostini are quick, easy, and versatile for entertaining. Serve them as an appetizer with your favorite toppings, dips, and spreads. (They're a great way to use a loaf of day-old bread!)
Crispy, Cheesy Party Sandwiches
These tiny triple-decker sandwiches are buttery, toasty, and oozing with cheese. They're a cross between a crouton and a grilled cheese.
Classic Panzanella Salad (Tuscan-Style Tomato and Bread Salad)
Dried bread and salted tomatoes make the best version of panzanella, a summer salad from the Tuscany region of Italy. And let's get one thing straight: panzanella is not a tomato salad with bread; it's a bread salad flavored with vegetables.