Similar Recipes
Homemade Chicken Noodle Soup (from scratch!)
A homemade Chicken Noodle Soup made from scratch using a whole chicken to make the stock! A beautiful clear broth with terrific savory flavour, use any noodles, pasta and vegetables you want. The BEST soup for a cold!
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Homemade Chicken Soup
The best chicken soup is homemade, yet so fast and easy, you can throw it together even when you're not feeling 100%.
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The Ultimate Chicken Noodle Soup
Transform your chicken noodle soup from beige and boring to golden and striking with a few extra steps, some precision cooking, and a long-simmered broth.
Chicken and Rice Soup
A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having to man handle a whole chicken. A painless, easy Chicken and Rice Soup recipe with high returns for minimal effort!
Chinese Chicken Noodle Soup (鸡汤面)
This Chinese chicken noodle soup is an easy traditional noodle soup with a pure chicken flavor! We make it with chicken leg quarters for ease.
Chinese Noodle Soup
The asian soup broth of this Chinese Noodle Soup is so good, you'd swear it's from a Chinese restaraunt. Quick, 10 minute recipe that happens to be healthy.
Creamy Tuscan Chicken Soup
Creamy Tuscan Chicken Soup - your new favourite creamy chicken soup with pasta, juicy chicken bits, spinach and sprinkle of sun dried tomato!
Chicken Noodle Wonton Soup
This Chicken Noodle Wonton Soup recipe has all the flavor of a traditional chicken noodle soup with an Asian twist! It's perfect cold weather comfort food.
Homemade Cream of Chicken Soup
Homemade Cream of Chicken Soup is so easy to make and tastes incredible. You'll never buy Heinz canned soup again!
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Spicy Chicken Noodle Soup With Lime and Ginger
The end result is a soup that's as fortifying as the best chicken noodle, but with a bit of kick from its sour/sweet/pungent flavor profile. With nothing but a single burner, a chicken, and a few vegetables, you can pull together a good soup in about an hour. The first key is to make extracting flavor and gelatin from the chicken bones as easy as possible. This means chopping the carcass into very fine pieces.
With my little tricks for extra flavour in the broth, you can make an easy Chicken Noodle Soup midweek that tastes like it was made from scratch using a whole chicken. Filling, nourishing and can't-stop-eating it delicious!
Serve With
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