Similar Recipes
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Classic Chicken and Rice Soup
The beauty of this comforting classic is all in the details.
Easy Chicken Noodle Soup
With my little tricks for extra flavour in the broth, you can make an easy Chicken Noodle Soup midweek that tastes like it was made from scratch using a whole chicken. Filling, nourishing and can't-stop-eating it delicious!
Homemade Chicken Noodle Soup (from scratch!)
A homemade Chicken Noodle Soup made from scratch using a whole chicken to make the stock! A beautiful clear broth with terrific savory flavour, use any noodles, pasta and vegetables you want. The BEST soup for a cold!
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Homemade Chicken Soup
The best chicken soup is homemade, yet so fast and easy, you can throw it together even when you're not feeling 100%.
Chicken Noodle Wonton Soup
This Chicken Noodle Wonton Soup recipe has all the flavor of a traditional chicken noodle soup with an Asian twist! It's perfect cold weather comfort food.
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Pressure Cooker Chicken and Rice Soup
Peak comfort food, sped up with the help of a pressure cooker.
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Sous Vide Buffalo Chicken Wings
Cooking chicken wings sous vide and then frying them allows you to get perfectly cooked meat that's supremely juicy — better than any other method.
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Spicy Chicken Noodle Soup With Lime and Ginger
The end result is a soup that's as fortifying as the best chicken noodle, but with a bit of kick from its sour/sweet/pungent flavor profile. With nothing but a single burner, a chicken, and a few vegetables, you can pull together a good soup in about an hour. The first key is to make extracting flavor and gelatin from the chicken bones as easy as possible. This means chopping the carcass into very fine pieces.
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Dinner Tonight: Alice Waters' Chicken Noodle Soup
[Photograph: Blake Royer] Sometimes the simplicity of a dish can be bracing. Many of the recipes I've cooked out of Alice Waters' cookbooks, with their emphasis on whole foods, simple technique, and letting the ingredients speak for themselves, just have...
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The Best Buffalo Wings
These wings are crisp, tangy, and perfectly succulent.
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Transform your chicken noodle soup from beige and boring to golden and striking with a few extra steps, some precision cooking, and a long-simmered broth.
Serve With
Quick Cheesy Garlic Bread
The quickest and BEST way to make Cheesy Garlic Bread - drizzle with melted garlic butter, bake, top with cheese and melt. Outrageously good!
Cheesy Garlic Pull Apart Bread (Oven or Air Fryer)
Stuffed with herbed garlic butter and mozzarella, this Cheesy Garlic Pull Apart Bread is one of my family's favorites. Easy to make in the air fryer or oven for an appetizer, snack, or side dish.
Cheese and Garlic Crack Bread (Pull Apart Bread)
This Cheese and Garlic Crack Bread is epic! It's like a cheesy garlic bread, but so much more delicious AND fun. Great for gatherings!
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
25 BEST Party Food Recipes!
Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!
Garlic bread
You definitely need these as a side for your next dinner. Fresh, homemade garlic bread is the best!
Better-Than-Dominos Garlic Bread
Better than Domionos! For a truly religious garlic bread experience, skip the fancy bread and use a basic French baguette. And don't even think about skimping on butter!
Buttery Homemade Croutons with 6 Seasoning Ideas
Take your soup and salad game to the next level with a batch of buttery homemade croutons! They're easy to make and a great way to use up leftover bread.
Crostini
How to make crostini - thinly sliced bread, brushed with olive oil, sprinkled with salt then baked until crispy, ready for your favourite toppings!
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Easy Pull-Apart Pepperoni Garlic Knots
These pull-apart garlic knots are baked in a cast iron skillet for a crisp, golden brown bottom. They are intensely flavored with pepperoni, red pepper flakes, garlic, and two types of cheeses, and have a moist, buttery crumb. Your guests will demand you make time and time again. Good thing they're easy as well!