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Grilled Broccoli Rabe
Broccoli rabe is grilled and tossed with red pepper flakes and a lemon vinaigrette.
Dinner Tonight: Broccoli Rabe with Asian Flavors
My go-to broccoli rabe recipe is really simple. Just boil the broccoli rabe for a few minutes, then saute with some olive oil, garlic, and red pepper flakes. I love how the heat of the chili plays with the slight...
Orecchiette con Salsiccia e Cime di Rapa (Orecchiette With Sausage and Broccoli Rabe)
This is a rich, meaty variation on the classic Apulian pasta, made with pork sausage, bitter greens, olive oil, garlic, chiles, and al dente orecchiette.
Dinner Tonight: Sautéed Broccolini
Wait a minute...didn’t I just have a big leafy green vegetable with broccoli hidden in the title? Yes, but this broccolini is mighty different from that slightly bitter one. I’ll admit I didn’t know the difference until an infamous episode...
Sicilian-Style Broccoli Rabe With Eggplant and Capers
A simplified versino of caponata—the classic sweet and sour Sicilian eggplant relish—tossed with bitter broccoli rabe. This is about as flavorful as side dishes get.
3 quick and easy BROCCOLINI recipes I can't stop eating
Here are 3 quick, easy, delicious, and practical ways to make broccolini taste really good.
Pasta With Braised Broccoli and Tomato
I first had pasta with slow-cooked broccoli at Jamie Bissonette and Ken Oringer's Coppa in Boston's South End and was blown away by its intense flavor. When cooked down in a rich tomato sauce, broccoli takes on an entirely different character with a deep, mildly sulfurous aroma that borders on meaty in its savoriness.
Broccoli Rabe and Antipasti Panini With Olive Salad
[Photographs: Robyn Lee] This vegan sandwich is based on a muffuletta, but it wasn't as simple as removing the meat and cheese and shoving in vegetables in its place. Juicy, garlicky broccoli rabe braised in a dry white wine provide...
Dinner Tonight: Pasta e Broccoli
The parboiled broccoli breaks up into the pasta and almost melts into a pasta-clinging sauce. This is, at the very least, a delicious way to eat your broccoli.
Broccoli Rabe, Pear, and Fontina Sandwich
Note: Exclude the anchovies to make this a vegetarian sandwich....
Broccoli rabe has a bitter edge and sometimes fibrous stalks, both of which are tamed by prolonged cooking. In this classic Italian side dish, the rabe is blanched, then sautéed with olive oil, garlic, and chile pepper flakes until it's well past well-done—at which point it tastes best.
Serve With
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
Holiday Crostini - 8 DELICIOUS ways!
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Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
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Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini
A perfect end-of-summer meal with light and airy Parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.