Similar Recipes

The Best Grilled Hot Dogs
It doesn't take much to grill a decent hot dog: Just put it on the grill until heated through. But making a truly great hot dog requires knowing a few key tricks. Here's the recipe.
Grilled Bratwurst With Beer, Mustard, and Sauerkraut
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
Hot Slaw Dogs
Though not quite as iconic or popular as its sister the kraut-dog, the slaw dog tempers some of that tart flavor with a cool, creamy, and tangy slaw.
Slaw Dogs with Mustard
To top my slaw dog, I wanted a coleslaw that was assertive—crunchy, acidic—but not aggressive. Basically, I wanted something more than the standard blended mess you can get at the grocery store, but nothing that would detract from the hot dog underneath.
Grilled Bratwurst With Warm German Potato Slaw
German potato salad and red cabbage are combined in this easy grilled recipe to make a warm slaw topping for tender bratwurst.
Triple Deluxe Dog inspired by Hot Dog Detective — Binging With Babish
Before becoming a serial killer and making hot dogs out of your victims, maybe try out our recipe for the Triple Deluxe Dog. It might just satisfy your… cravings.
Grilled Italian Sausage With Sweet-and-Sour Peppers and Onions
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
Sous Vide Sausages
Sausages have a reputation for being easy. They've got the right ratio of fat to meat built in, and even a convenient skin to ensure that all those juices stay inside. But there's a difference between "yeah, that's a good sausage" sausages and "holy crap, how did they fit an entire pig's worth of flavor and juices into this single five-inch tube" sausages. It's the latter we're after, and the latter that sous vide cooking can help produce.
Air Fryer Hot Dogs
Hot dogs aren't just for summer barbecues! It's easy to make crispy, juicy frankfurters in your air fryer, year round. Air Fryer Hot Dogs quick to prepare and perfect for Game Day.
Ryan Farr's New York-Style Hot Dogs
Ryan Farr is the chef and owner of 4505 Meats in San Francisco. These snappy, all-beef, New York-style dogs appear in his book Sausage Making.

Image description

Grilled Hot Dogs With Sauerkraut

Don't just throw your dogs on the fire! A two-stage cooking process ensures grilled hot dogs that are evenly cooked throughout on the inside and nicely browned and crisp outside.

Serve With